Kitchen Consumer

4,757 topics in this forum

1. Goofball Meat "Grading" Systems

   By Chris Amirault, April 26, 2011
   • 15 replies
   • 3.6k views
   • 
   • heidih
   • May 22, 2011

2. Is this a levelling foot?

   By paulraphael, February 21, 2014
   • 15 replies
   • 2.8k views
   • 
   • natasha1270
   • February 23, 2014

3. Plastic loaf pans you can bake in?

   By LCS, October 5, 2005
   • 15 replies
   • 3.8k views
   • 
   • boulak
   • October 6, 2005

4. Propane versus Natural Gas

   By VivreManger, May 12, 2009
   • 15 replies
   • 35.9k views
   • 
   • budrichard
   • May 14, 2009

5. Revel Wet and Dry Grinder

   By Jenni, July 12, 2011
   • 15 replies
   • 12.6k views
   • 
   • vimaladevi
   • September 29, 2012

6. Julienne Peelers

   By Shel_B, May 21, 2013
   • 15 replies
   • 15.1k views
   • 
   • janet45
   • August 12, 2014

7. Glass Lids

   By Shel_B, June 23, 2011
   • 15 replies
   • 7.8k views
   • 
   • ruthcooks
   • June 29, 2011

8. Convection vs. Conventional Oven

   By chefmike1973, May 5, 2015
   • 15 replies
   • 4.4k views
   • 
   • Edward J
   • May 8, 2015

9. Stainless or Non Stick for Rice

   By dennis77, June 15, 2003
   • 15 replies
   • 9k views
   • 
   • theakston
   • June 20, 2003

10. Pimp My Faucet: Foot Pedal Edition

    By jaw, November 15, 2020
    • 15 replies
    • 8.4k views
    • 
    • jaw
    • April 21, 2021

11. Left-Handed/Ambidextrous Tools & Utensils

    By Chris Amirault, August 31, 2007
    • 15 replies
    • 6.1k views
    • 
    • budrichard
    • December 27, 2011

12. Disappointed in my Paula Deen 12 Qt Stock Pots...

    By Porthos, June 7, 2011
    • 15 replies
    • 6.7k views
    • 
    • ScoopKW
    • June 15, 2011

13. Looking for this roaster pan (picture attached).

    By edoindigo, January 11, 2017
    • 15 replies
    • 2.7k views
    • 
    • edoindigo
    • January 16, 2017

14. Instant Pot and Pressure Cooker Odors

    By kbjesq, December 24, 2015
    • 15 replies
    • 9.6k views
    • 
    • Fernwood
    • January 7, 2016

15. Mail order pecans

    By Dianabanana, October 21, 2007
    • 15 replies
    • 9.2k views
    • 
    • Lindacakes
    • November 26, 2008

16. What happened to Lea & Perrins White Wine Worcestershire Sauce?

    By Smithy, March 16, 2023
    • 15 replies
    • 45.6k views
    • 
    • Tropicalsenior
    • March 17, 2023

17. Contacting food companies

    By Fat Guy, June 22, 2007
    • 15 replies
    • 4k views
    • 
    • Peter B Wolf
    • July 2, 2007

18. Best knife/tool roll: Sound off please!

    By MarkIsCooking, December 27, 2006
    • 15 replies
    • 11.1k views
    • 
    • 317indy
    • March 23, 2009

19. Contaminated Pork intended for Human Food Chain

    By pax, April 22, 2007
    • 15 replies
    • 3.1k views
    • 
    • budrichard
    • May 2, 2007

20. Best Blender for Hotel Bar Use?

    By CAFC, October 14, 2014
    • 15 replies
    • 5.6k views
    • 
    • JoNorvelleWalker
    • October 17, 2014

21. Breville: Is This Pizza for You ?

    By rotuts, June 12, 2014
    • 15 replies
    • 4.2k views
    • 
    • rotuts
    • June 13, 2014

22. Fillet knives?

    By alwang, April 3, 2007
    • 15 replies
    • 4.1k views
    • 
    • Brian B
    • April 8, 2007

23. All the reasons we can think of to have commercial fryers at home

    By Dave the Cook, July 22, 2010
    • 15 replies
    • 5.8k views
    • 
    • Edward J
    • August 7, 2010

24. Silpat Alternative

    By palo, January 12, 2021
    • 15 replies
    • 2.9k views
    • 
    • JoNorvelleWalker
    • January 14, 2021

25. Shop Tools in the Kitchen

    By B Edulis, February 19, 2002
    • 15 replies
    • 5.4k views
    • 
    • John Whiting
    • July 3, 2002