Kitchen Consumer

4,755 topics in this forum

1. Mini Ice Cube Trays: are they any good?

   By Beusho, June 23, 2013
   • 4 replies
   • 3.8k views
   • 
   • weinoo
   • January 6, 2014

2. Starting out: creative or chef unit?

   By Anonymous Modernist 16800, June 19, 2013
   • 3 replies
   • 1.8k views
   • 
   • Anonymous Modernist 310
   • June 20, 2013

3. DCA Paradise Pier Soft Serve - Who Makes It?

   By mgaretz, June 18, 2013
   • 0 replies
   • 1.1k views
   • 
   • mgaretz
   • June 18, 2013

4. Watermelon Radishes

   By GlorifiedRice, June 16, 2013
   • 7 replies
   • 2.4k views
   • 
   • Martin Fisher
   • June 19, 2013

5. A noodle machine

   By Ader1, June 16, 2013
   • 16 replies
   • 5.1k views
   • 
   • Syzygies
   • October 30, 2013

6. Problem with wok – everything sticks to it. 1 2

   By Rustem, June 13, 2013
   • 26 replies
   • 49.2k views
   • 
   • liuzhou
   • June 18, 2013

7. Metal vs silicone for baking

   By seabream, June 11, 2013
   • 8 replies
   • 21k views
   • 
   • JohnT
   • June 7, 2014

8. Top Brands of tableware/china

   By jfresch, June 7, 2013
   • 4 replies
   • 1.6k views
   • 
   • jfresch
   • June 8, 2013

9. Quality of polyethylene cutting boards (Thunder Group vs Carlisle)

   By joqual, June 6, 2013
   • 0 replies
   • 1.4k views
   • 
   • joqual
   • June 6, 2013

10. Cabin cooking 1 2

    By highchef, June 6, 2013
    • 32 replies
    • 6k views
    • 
    • highchef
    • February 5, 2014

11. Egg Rings 1 2

    By Shel_B, June 6, 2013
    • 26 replies
    • 7.7k views
    • 
    • getgot211
    • July 4, 2013

12. Pellets grill or kamado?

    By Mofassah, June 6, 2013
    • 8 replies
    • 6.5k views
    • 
    • dcarch
    • June 6, 2013

13. Pizza using conventional oven and metal plate (Vol 2 P26-27)

    By Anonymous Modernist 2061, June 5, 2013
    • 1 reply
    • 1.4k views
    • 
    • Anonymous Modernist 310
    • June 5, 2013

14. Cal-Organic yellow carrots

    By Paul Bacino, June 1, 2013
    • 2 replies
    • 1.5k views
    • 
    • Shel_B
    • June 6, 2013

15. I need a small mandoline that isn't going to break in my knife bag

    By ScoopKW, May 29, 2013
    • 13 replies
    • 2.9k views
    • 
    • Smithy
    • June 18, 2013

16. Where does all the 'Prime' meat go? 1 2

    By rotuts, May 25, 2013
    • 30 replies
    • 8.4k views
    • 
    • rotuts
    • June 29, 2013

17. Julienne Peelers

    By Shel_B, May 21, 2013
    • 15 replies
    • 14.2k views
    • 
    • janet45
    • August 12, 2014

18. La Chamba on fire

    By Ttogull, May 17, 2013
    • 2 replies
    • 2.1k views
    • 
    • djyee100
    • May 18, 2013

19. Meat Grinder

    By Anonymous Modernist 5066, May 16, 2013
    • 10 replies
    • 4k views
    • 
    • Paul Bacino
    • September 5, 2019

20. Caramel Bar Sets?

    By Matthew Kirshner, May 14, 2013
    • 5 replies
    • 3.5k views
    • 
    • Matthew Kirshner
    • May 20, 2013

21. What is this thing I found in a kitchen drawer?

    By gfweb, May 12, 2013
    • 3 replies
    • 1.8k views
    • 
    • gfweb
    • May 12, 2013

22. Hershey's Cocoa...Dutch or Special Dark or both?

    By Starkman, May 10, 2013
    • 22 replies
    • 12.1k views
    • 
    • Toliver
    • May 13, 2013

23. Specific Blowtorch Question

    By philie, May 9, 2013
    • 8 replies
    • 2.8k views
    • 
    • EnriqueB
    • May 13, 2013

24. Tramontina Tri-Ply Clad Cookware

    By Stephen Bosse, May 8, 2013
    • 7 replies
    • 9.4k views
    • 
    • ericthered
    • December 9, 2013

25. $60 Home built sous vide controller - success!!!

    By Anonymous Modernist 17880, May 4, 2013
    • 1 reply
    • 1.9k views
    • 
    • Anonymous Modernist 3840
    • May 9, 2013