Kitchen Consumer

4,755 topics in this forum

1. Electric Spice Grinder 1 2 3

   By santo_grace, June 6, 2006
   • 55 replies
   • 13.7k views
   • 
   • Shel_B
   • December 9, 2024

2. Lea & Perrins recipe change? 1 2

   By elfin, November 21, 2005
   • 33 replies
   • 13.7k views
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   • John S.
   • November 28, 2005

3. High-End kitchen stores?

   By Octaveman, June 25, 2007
   • 22 replies
   • 13.7k views
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   • Terrasanct
   • August 15, 2007

4. Commercial grade manual citrus presses 1 2

   By Hassouni, August 21, 2014
   • 26 replies
   • 13.7k views
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   • lemniscate
   • September 10, 2023

5. Why does copper cost so much? 1 2

   By Shalmanese, October 31, 2004
   • 39 replies
   • 13.7k views
   • 
   • fifi
   • November 14, 2004

6. Zone-free induction cooktops

   By fvandrog, May 22, 2014
   • 15 replies
   • 13.7k views
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   • AlaMoi
   • October 5, 2015

7. Butane burner for wok cooking?

   By jrshaul, April 7, 2020
   • 20 replies
   • 13.6k views
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   • dtremit
   • October 20, 2020

8. Boxed or Canned Beef Broth/Stock

   By Shel_B, August 14, 2008
   • 14 replies
   • 13.6k views
   • 
   • isomer
   • August 15, 2008

9. How do you store your fresh herbs? 1 2 3

   By Ciao Ling, February 15, 2008
   • 57 replies
   • 13.6k views
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   • Rickbern
   • February 9, 2024

10. Non-magnetic refrigerator doors

    By Fat Guy, February 27, 2011
    • 17 replies
    • 13.6k views
    • 
    • Moopheus
    • May 4, 2011

11. Sealing Liquids in a Chamber Vacuum Sealer

    By Ike Epley, February 15, 2012
    • 11 replies
    • 13.6k views
    • 
    • nickrey
    • April 1, 2014

12. Any place in the US that sells reindeer meat?

    By Hassouni, August 22, 2014
    • 19 replies
    • 13.6k views
    • 
    • CatPoet
    • August 25, 2014

13. Oven Mitts or Side Towels? 1 2

    By Shalmanese, September 11, 2010
    • 27 replies
    • 13.5k views
    • 
    • lindag
    • July 14, 2014

14. Wax Paper 1 2 3 4

    By nakji, January 21, 2011
    • 76 replies
    • 13.5k views
    • 
    • Norm Matthews
    • October 19, 2014

15. What should pigs eat?

    By Chris Hennes, March 4, 2010
    • 24 replies
    • 13.5k views
    • 
    • demo
    • May 14, 2014

16. Cuisinart Food Processor Stuck 1 2

    By Richard Kilgore, June 8, 2005
    • 29 replies
    • 13.5k views
    • 
    • judiu
    • June 9, 2005

17. Mail order steaks 1 2

    By bvus, June 7, 2004
    • 42 replies
    • 13.4k views
    • 
    • Muffin210
    • October 7, 2004

18. Electric Knife Sharpeners 1 2 3

    By TheCruisco, August 4, 2003
    • 54 replies
    • 13.4k views
    • 
    • Fat Guy
    • January 28, 2009

19. Glass stovetops--like 'em? 1 2 3

    By babyluck, September 21, 2004
    • 51 replies
    • 13.4k views
    • 
    • Dave the Cook
    • May 28, 2009

20. Baking Chocolate 1 2 3

    By awbrig, October 25, 2002
    • 68 replies
    • 13.4k views
    • 
    • trillium
    • November 1, 2002

21. Instant freeze machine - what is it?

    By Starkman, February 3, 2009
    • 12 replies
    • 13.4k views
    • 
    • rooftop1000
    • February 7, 2009

22. UMAi Dry - Charcuterie Without a Curing Chamber?

    By IndyRob, May 29, 2015
    • 13 replies
    • 13.4k views
    • 
    • IndyRob
    • July 19, 2015

23. An interesting dried-pasta tasting 1 2

    By Fat Guy, April 27, 2009
    • 34 replies
    • 13.4k views
    • 
    • GlorifiedRice
    • September 14, 2013

24. Choosing a Knife Set 1 2

    By NCSU Foodie, September 16, 2010
    • 31 replies
    • 13.4k views
    • 
    • mr drinkie
    • October 6, 2010

25. Microwave Over Range

    By sandercohan, January 30, 2009
    • 20 replies
    • 13.4k views
    • 
    • James0612
    • July 25, 2018