Kitchen Consumer

4,755 topics in this forum

1. The Hot Sauce Topic 1 2 3 4 16

   By awbrig, October 7, 2002
   • 391 replies
   • 109.8k views
   • 
   • liuzhou
   • March 14

2. Stovetop grilling 1 2

   By Dave the Cook, October 4, 2002
   • 41 replies
   • 8.6k views
   • 
   • tommy
   • December 31, 2002

3. Mayonnaise/Why does the jarred stuff last 1 2 3

   By maggiethecat, October 2, 2002
   • 67 replies
   • 11.1k views
   • 
   • Dave the Cook
   • October 6, 2002

4. Favorite Cutlery 1 2 3 4 6

   By Schielke, September 28, 2002
   • 130 replies
   • 28.7k views
   • 
   • Dave the Cook
   • January 16, 2003

5. Things we refrigerate 1 2 3 4 7

   By Fat Guy, September 23, 2002
   • 165 replies
   • 26.8k views
   • 
   • Domestic Goddess
   • March 8, 2009

6. Trader Joe's Products (2002–2011) 1 2 3 4 22

   By Stone, September 18, 2002
   • 547 replies
   • 171k views
   • 
   • GlorifiedRice
   • December 19, 2011

7. China, silver, crystal, and the table . . . 1 2 3

   By Fat Guy, September 18, 2002
   • 62 replies
   • 9.5k views
   • 
   • malarkey
   • September 21, 2007

8. Cleaning pots 'n' pans

   By Fat Guy, September 16, 2002
   • 22 replies
   • 5.8k views
   • 
   • Rail Paul
   • October 23, 2002

9. French steel / black metal / carbon steel 1 2 3

   By Fat Guy, September 13, 2002
   • 60 replies
   • 15.4k views
   • 
   • mrbigjas
   • December 20, 2003

10. Sealing Butcher Block Counters/Wood Cutting Boards 1 2 3 4 6

    By Lesley C, September 13, 2002
    • 137 replies
    • 23.2k views
    • 
    • tim
    • February 23, 2007

11. So, Do I Need a Mortar and Pestle? 1 2

    By Liza, September 2, 2002
    • 28 replies
    • 6.5k views
    • 
    • callalla
    • August 23, 2004

12. Chicken parts for stock

    By mamster, August 30, 2002
    • 13 replies
    • 3.6k views
    • 
    • col klink
    • September 6, 2002

13. Malted milk powder

    By mamster, August 30, 2002
    • 20 replies
    • 12.4k views
    • 
    • Beanie
    • June 29, 2009

14. What's Your Favorite Bottled Pasta Sauce? 1 2 3 4 9

    By awbrig, August 22, 2002
    • 215 replies
    • 42.9k views
    • 
    • OldHobo
    • October 28, 2017

15. Costco Wine prices

    By Rail Paul, August 13, 2002
    • 3 replies
    • 4.2k views
    • 
    • Rail Paul
    • August 14, 2002

16. Trying to sort out Keller's/Plugra issues 1 2

    By Fat Guy, August 13, 2002
    • 33 replies
    • 9.4k views
    • 
    • Stone
    • May 2, 2003

17. Canned Tomatoes 1 2 3 4 8

    By Stone, August 12, 2002
    • 193 replies
    • 57.8k views
    • 
    • Annie_H
    • April 19, 2023

18. Artificial sweeteners 1 2 3 4

    By Fat Guy, August 9, 2002
    • 75 replies
    • 16.7k views
    • 
    • palo
    • October 30, 2022

19. Beef

    By Billy D, August 6, 2002
    • 20 replies
    • 4.5k views
    • 
    • Fat Guy
    • August 8, 2002

20. Fresh eggs

    By jaybee, July 28, 2002
    • 20 replies
    • 4.6k views
    • 
    • vingait
    • August 6, 2002

21. Food-Related Software 1 2 3 4

    By Matthew Grant, June 25, 2002
    • 98 replies
    • 19.7k views
    • 
    • Sweet Kate
    • January 12, 2010

22. Bread knife recommendations? 1 2 3

    By VMBrasseur, June 19, 2002
    • 51 replies
    • 11.4k views
    • 
    • weinoo
    • January 10, 2018

23. Sour salt

    By herwol, June 19, 2002
    • 7 replies
    • 767 views
    • 
    • mamster
    • June 19, 2002

24. In praise of a bread machine 1 2 3 4

    By Jonathan Day, June 16, 2002
    • 75 replies
    • 27.2k views
    • 
    • lueid813
    • April 9, 2004

25. Remodeling the Perlow Kitchen 1 2 3 4 10

    By Jason Perlow, June 12, 2002
    • 231 replies
    • 35.6k views
    • 
    • tanabutler
    • August 7, 2003