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Kitchen Consumer

Comparing appliances, non-specialized tools and equipment, renovation and construction information, mail order suppliers, and stores; finding places to buy high-quality and hard-to-find ingredients.

4,753 topics in this forum

  1. What do you recommend at Mitsuwa?

    By edwardsboi,
    • 2 replies
    • 1.8k views

  2. What Do You Want Santa to Bring in 2024?

    By Laurentius,
    • 2 replies
    • 813 views

  3. What do you wash, besides fruit and veg?

    By Fat Guy,
    • 14 replies
    • 2.9k views

  4. What ever happened to white grapefruit? 1 2

    By Fat Guy,
    • 25 replies
    • 21.7k views

  5. What frustrates you when you try to organize your kitchen cupboards/pantry? 1 2

    By Rilwan,
    • 47 replies
    • 6.6k views

  6. What happened to Lea & Perrins White Wine Worcestershire Sauce?

    By Smithy,
    • 15 replies
    • 44.8k views

  7. What happened to the yellow beets?

    By gfweb,
    • 10 replies
    • 2.8k views

  8. What is 'Fizzy'?

    By sanantone,
    • 0 replies
    • 1.2k views

  9. What is "g" pectin? 1 2 3

    By tammylc,
    • 67 replies
    • 39.6k views

  10. What is Calphalon"Select Savings" ?

    By Malkavian,
    • 2 replies
    • 2k views

  11. What is it?

    By kayb,
    • 8 replies
    • 1.7k views

  12. What is the max temp. that may be used with a non-stick All-Clad skillet?

    By torolover,
    • 8 replies
    • 22k views

  13. What is the most cost-effective but accurate way to measure sous vide bath temperature? 1 2

    By Caruso,
    • 28 replies
    • 9k views

  14. What is the name of this rotisserie unit?

    By thdad,
    • 6 replies
    • 2.1k views

  15. What is this 'Machine' ?

    By rotuts,
    • 5 replies
    • 2k views

  16. What is this knife?

    By kbjesq,
    • 20 replies
    • 8.1k views

  17. What is this thing I found in a kitchen drawer?

    By gfweb,
    • 3 replies
    • 1.9k views

  18. What is this?

    By GlorifiedRice,
    • 6 replies
    • 1.4k views
    • SLB
    • SLB

  19. What is this?

    By Megan Blocker,
    • 11 replies
    • 2.7k views

  20. What is your method of creating baking recipes?

    By Michael Ohene,
    • 21 replies
    • 4.2k views

  21. What is your most valuable kitchen appliance? 1 2

    By Victor,
    • 45 replies
    • 7.7k views

  22. What kind of charcoal is used to cook on a hibachi?

    By Darienne,
    • 17 replies
    • 8.4k views

  23. What kind of sharpening stone do I have?

    By Starkman,
    • 21 replies
    • 30.7k views

  24. What kitchen equipment are you getting for xmas? 1 2 3

    By eugenep,
    • 53 replies
    • 9.4k views

  25. What kitchen utensils is there a benefit of having two (or more) of? 1 2

    By Shalmanese,
    • 42 replies
    • 9.8k views
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