Kitchen Consumer

4,755 topics in this forum

1. What Do You Get at the Salad Bar?

   By Chris Amirault, March 25, 2011
   • 11 replies
   • 3k views
   • 
   • gfweb
   • March 28, 2011

2. What do you guys think of using Deba knives?

   By austinlinecook, August 22, 2010
   • 17 replies
   • 30.5k views
   • 
   • paulraphael
   • August 31, 2010

3. What do you know about "keta" salmon?

   By pedie, August 18, 2009
   • 3 replies
   • 2.6k views
   • 
   • pedie
   • August 19, 2009

4. What do you recommend at Mitsuwa?

   By edwardsboi, December 23, 2008
   • 2 replies
   • 1.6k views
   • 
   • ojisan
   • December 27, 2008

5. What Do You Want Santa to Bring in 2024?

   By Laurentius, December 4, 2024
   • 2 replies
   • 626 views
   • 
   • Maison Rustique
   • December 5, 2024

6. What do you wash, besides fruit and veg?

   By Fat Guy, June 30, 2007
   • 14 replies
   • 2.7k views
   • 
   • rooftop1000
   • June 30, 2007

7. What ever happened to white grapefruit? 1 2

   By Fat Guy, January 20, 2007
   • 25 replies
   • 20.8k views
   • 
   • Thanks for the Crepes
   • March 22, 2017

8. What frustrates you when you try to organize your kitchen cupboards/pantry? 1 2

   By Rilwan, February 9, 2021
   • 47 replies
   • 5.8k views
   • 
   • Darienne
   • June 5, 2022

9. What happened to Lea & Perrins White Wine Worcestershire Sauce?

   By Smithy, March 16, 2023
   • 15 replies
   • 40.2k views
   • 
   • Tropicalsenior
   • March 17, 2023

10. What happened to the yellow beets?

    By gfweb, November 15, 2016
    • 10 replies
    • 2.6k views
    • 
    • JoNorvelleWalker
    • January 13, 2021

11. What is 'Fizzy'?

    By sanantone, October 16, 2007
    • 0 replies
    • 1.2k views
    • 
    • sanantone
    • October 16, 2007

12. What is "g" pectin? 1 2 3

    By tammylc, January 7, 2007
    • 67 replies
    • 38.6k views
    • 
    • Lior
    • March 1, 2009

13. What is Calphalon"Select Savings" ?

    By Malkavian, February 17, 2008
    • 2 replies
    • 1.9k views
    • 
    • gperls
    • February 17, 2008

14. What is it?

    By kayb, February 23, 2016
    • 8 replies
    • 1.6k views
    • 
    • Thanks for the Crepes
    • February 24, 2016

15. What is the max temp. that may be used with a non-stick All-Clad skillet?

    By torolover, March 8, 2015
    • 8 replies
    • 20k views
    • 
    • boilsover
    • April 10, 2015

16. What is the most cost-effective but accurate way to measure sous vide bath temperature? 1 2

    By Caruso, November 21, 2014
    • 28 replies
    • 8.4k views
    • 
    • PedroG
    • November 14, 2015

17. What is the name of this rotisserie unit?

    By thdad, April 12, 2007
    • 6 replies
    • 2k views
    • 
    • Joe Blowe
    • April 13, 2007

18. What is this 'Machine' ?

    By rotuts, September 29, 2012
    • 5 replies
    • 1.9k views
    • 
    • Edward J
    • September 30, 2012

19. What is this knife?

    By kbjesq, March 13, 2012
    • 20 replies
    • 7.8k views
    • 
    • pop882
    • August 14, 2018

20. What is this thing I found in a kitchen drawer?

    By gfweb, May 12, 2013
    • 3 replies
    • 1.8k views
    • 
    • gfweb
    • May 12, 2013

21. What is this?

    By GlorifiedRice, March 16, 2016
    • 6 replies
    • 1.3k views
    • 
    • SLB
    • March 18, 2016

22. What is this?

    By Megan Blocker, November 14, 2005
    • 11 replies
    • 2.6k views
    • 
    • ghostrider
    • November 14, 2005

23. What is your method of creating baking recipes?

    By Michael Ohene, July 1, 2016
    • 21 replies
    • 3.7k views
    • 
    • Thanks for the Crepes
    • July 3, 2016

24. What is your most valuable kitchen appliance? 1 2

    By Victor, September 2, 2017
    • 45 replies
    • 7k views
    • 
    • flippant
    • September 10, 2017

25. What kind of charcoal is used to cook on a hibachi?

    By Darienne, June 7, 2022
    • 17 replies
    • 7.3k views
    • 
    • AAQuesada
    • June 12, 2022