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Kitchen Consumer

Comparing appliances, non-specialized tools and equipment, renovation and construction information, mail order suppliers, and stores; finding places to buy high-quality and hard-to-find ingredients.

4,775 topics in this forum

  1. Almond butter

    By Franci,
    • 4 replies
    • 1.9k views

  2. CVAP Holding Drawers

    By Anonymous Modernist 5339,
    • 4 replies
    • 2.9k views

  3. Beef flavor - changing of late?

    By RetroDiner,
    • 4 replies
    • 1.7k views

  4. Marble Top Work Station

    By sugarlove,
    • 4 replies
    • 2.3k views

  5. Seeks cookware for friendship, romance?

    By lutefisky,
    • 4 replies
    • 1.7k views

  6. Fruit wood cutting boards

    By Aix,
    • 4 replies
    • 3.1k views

  7. Cost of fire suppression vs. ventless fryer

    By howsmatt,
    • 4 replies
    • 5.9k views

  8. What makes a good egg?

    By Kent Wang,
    • 4 replies
    • 1.5k views

  9. Roasting Pig From Costco.com

    By MikeyMike,
    • 4 replies
    • 4.3k views
    • tug
    • tug

  10. Drip Coffeemaker cleaning/flushing

    By CharityCase,
    • 4 replies
    • 2.6k views

  11. Need help--- precision hot plate?

    By Paul Bacino,
    • 4 replies
    • 898 views

  12. Cuisinart contour pour saucepan with strainer lid (419-18P): induction version?

    By Ratatata,
    • 4 replies
    • 1.2k views

  13. Cook's store in LA/Irvine?

    By Matt_T,
    • 4 replies
    • 1.6k views

  14. Dewars for table side service

    By Jeff Moore,
    • 4 replies
    • 2.6k views

  15. Vegetable Brushes

    By Thanks for the Crepes,
    • 4 replies
    • 1.2k views

  16. Bi-material Kitchen Tools - picks and pans

    By Kerry Beal,
    • 4 replies
    • 1.2k views

  17. Unknown Japaneese Sashimi Knife...Help?!

    By 317indy,
    • 4 replies
    • 1.8k views

  18. New Wok - sticky coating??

    By LizD518,
    • 4 replies
    • 1.8k views

  19. Brown condensate in re-used jars

    By heidih,
    • 4 replies
    • 1.3k views

  20. Split order from Chef Rubber--anyone have this happen to them?

    By Edward J,
    • 4 replies
    • 2.5k views

  21. Sauce Dispensing Chopsticks

    By Gifted Gourmet,
    • 4 replies
    • 2.6k views

  22. Sherry Vinegar

    By paulraphael,
    • 4 replies
    • 2.4k views

  23. Life length of tin lined copper

    By cnspriggs,
    • 4 replies
    • 1.9k views

  24. How to set a temperature offset for the Polyscience Sous Vide Professi

    By pep.,
    • 4 replies
    • 8.1k views

  25. Siemens oven - why mixed reviews?

    By ChrisZ,
    • 4 replies
    • 1.6k views
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