Kitchen Consumer

4,773 topics in this forum

1. Anyone buy supplies at Restaurant Supply Stores? 1 2 3

   By Mambwe, October 11, 2007
   • 56 replies
   • 15.2k views
   • 
   • hummingbirdkiss
   • February 14, 2008

2. Kitchen Sinks - Single or Double?? 1 2 3

   By scubadoo97, October 7, 2005
   • 61 replies
   • 11.9k views
   • 
   • Marya
   • February 13, 2008

3. Rosewater, Orange-blossom water

   By helenjp, February 11, 2008
   • 6 replies
   • 4.1k views
   • 
   • helenjp
   • February 12, 2008

4. Cross-Border Shopping

   By Pam R, May 6, 2006
   • 21 replies
   • 4.3k views
   • 
   • CaliPoutine
   • February 10, 2008

5. Commercial stick blender

   By DerekW, February 6, 2008
   • 16 replies
   • 4.2k views
   • 
   • annieC
   • February 10, 2008

6. One good knife, recommendations? 1 2 3 4 6

   By Swicks, January 2, 2007
   • 136 replies
   • 46k views
   • 
   • Octaveman
   • February 9, 2008

7. Favorite store-bought bbq sauce... 1 2

   By Morgan_Weber, February 4, 2008
   • 32 replies
   • 7.3k views
   • 
   • JimH
   • February 8, 2008

8. Mail Order Prime Prime Rib for Christmas

   By robyn, December 7, 2007
   • 12 replies
   • 4.5k views
   • 
   • robyn
   • February 8, 2008

9. heavy bottom pan

   By mcohen, February 8, 2008
   • 2 replies
   • 3.7k views
   • 
   • halogenic
   • February 8, 2008

10. Something to make Potato Puree...

    By phan1, February 6, 2008
    • 8 replies
    • 2.4k views
    • 
    • maggiethecat
    • February 7, 2008

11. Lagostina Cookware

    By quattro, February 6, 2008
    • 6 replies
    • 23.8k views
    • 
    • DerekW
    • February 6, 2008

12. Seeking a Kitchen Designer for Manhattan Apt.

    By Artichoke, February 5, 2008
    • 1 reply
    • 2k views
    • 
    • BeeZee
    • February 6, 2008

13. Liquid Dispenser thingy?

    By Chef BV, February 4, 2008
    • 5 replies
    • 1.9k views
    • 
    • Chef BV
    • February 5, 2008

14. End-Grain Boos Board splitting?

    By Richard Kilgore, January 25, 2008
    • 15 replies
    • 7.6k views
    • 
    • Octaveman
    • February 4, 2008

15. Microwaving metal bowls

    By equality5271, February 3, 2008
    • 7 replies
    • 35.5k views
    • 
    • devinl
    • February 4, 2008

16. Re-Freezing Meats

    By gfron1, January 29, 2008
    • 8 replies
    • 2.9k views
    • 
    • Chris Amirault
    • February 4, 2008

17. Ped Egg vs. Microplane

    By annecros, January 14, 2008
    • 20 replies
    • 19.2k views
    • 
    • GlorifiedRice
    • February 4, 2008

18. Some cheap Santoku Knives

    By Dnguyen, February 3, 2008
    • 1 reply
    • 1.5k views
    • 
    • sheetz
    • February 3, 2008

19. Cook Tops

    By Wild Mountain Girl, December 4, 2007
    • 7 replies
    • 2.2k views
    • 
    • WiscoNole
    • February 3, 2008

20. Chianina Beef Source

    By nielsll, February 2, 2008
    • 1 reply
    • 1.1k views
    • 
    • Joe Blowe
    • February 3, 2008

21. Pastry cloths

    By eatrustic, February 1, 2008
    • 6 replies
    • 2.2k views
    • 
    • andiesenji
    • February 1, 2008

22. Best way to clean nonstick cooking rack?

    By marvelous_marvin, January 31, 2008
    • 2 replies
    • 1.7k views
    • 
    • andiesenji
    • January 31, 2008

23. Cupboard shelves

    By snowangel, April 17, 2007
    • 16 replies
    • 3.6k views
    • 
    • snowangel
    • January 31, 2008

24. Favorite items in Chinese stores

    By aroberts, January 28, 2008   

    • Chinese
    • 13 replies
    • 3.8k views
    • 
    • _john
    • January 31, 2008

25. Wood Fired Pizza Oven

    By Bill Miller, January 29, 2008
    • 5 replies
    • 3.9k views
    • 
    • Raoul Duke
    • January 29, 2008