Kitchen Consumer

4,753 topics in this forum

1. Smart Chicken 1 2 3 4

   By Abra, August 4, 2005
   • 83 replies
   • 15.6k views
   • 
   • dockhl
   • January 28, 2008

2. The Kom-Kom Miracle Zig-Zag Kitchen Tool Thing

   By Chris Amirault, January 8, 2008
   • 17 replies
   • 6.9k views
   • 
   • pikawicca
   • January 26, 2008

3. Egg Slicer

   By conor610, January 26, 2008
   • 5 replies
   • 3.2k views
   • 
   • GlorifiedRice
   • January 26, 2008

4. Too-sensitive smoke alarm 1 2

   By dockhl, January 24, 2008
   • 27 replies
   • 66.9k views
   • 
   • dougal
   • January 26, 2008

5. Zeroing a thermomix 21 weighing scale?!

   By adey73, January 23, 2008
   • 1 reply
   • 1.1k views
   • 
   • qrn
   • January 24, 2008

6. Martha Stewart Enamel on Cast Iron

   By KatieLoeb, January 23, 2008
   • 0 replies
   • 971 views
   • 
   • KatieLoeb
   • January 23, 2008

7. 18/8 v 18/10 Stainless Steel

   By Shel_B, January 16, 2008
   • 12 replies
   • 14.6k views
   • 
   • jvalentino
   • January 23, 2008

8. determining how fresh an egg is

   By mcohen, January 18, 2008
   • 6 replies
   • 2k views
   • 
   • Ted Fairhead
   • January 22, 2008

9. Thinking about ordering a cuisinart FP today

   By msacuisine, January 21, 2008
   • 2 replies
   • 1.4k views
   • 
   • msacuisine
   • January 22, 2008

10. Idiot's guide to What's in Season?

    By Mambwe, December 11, 2007
    • 17 replies
    • 2.8k views
    • 
    • ludja
    • January 21, 2008

11. Best Non-Stick Skillets and Pan

    By Fat Guy, November 26, 2001
    • 24 replies
    • 14k views
    • 
    • Joe Blowe
    • January 20, 2008

12. Cheap high precision scales and refractometers

    By TheSwede, January 8, 2008
    • 2 replies
    • 1.4k views
    • 
    • TheSwede
    • January 20, 2008

13. blodgett door opening radius

    By sugarseattle, January 19, 2008
    • 2 replies
    • 1.2k views
    • 
    • sugarseattle
    • January 20, 2008

14. Is non-fan-forced worth it?

    By doctortim, January 14, 2008
    • 1 reply
    • 1.4k views
    • 
    • lorinda
    • January 19, 2008

15. Bronte Pistachios

    By John DePaula, January 17, 2008
    • 4 replies
    • 1.8k views
    • 
    • John DePaula
    • January 18, 2008

16. Jamón Iberico in America

    By MarketStEl, December 31, 2007
    • 14 replies
    • 3.5k views
    • 
    • docsconz
    • January 17, 2008

17. Mini pastry suppliers

    By Trishiad, January 15, 2008
    • 5 replies
    • 2.1k views
    • 
    • JAZ
    • January 16, 2008

18. Martha Stewart for Costco

    By pansophia, January 15, 2008
    • 6 replies
    • 4k views
    • 
    • kiliki
    • January 16, 2008

19. Anyone heard of Dr. Bronners Chicken Livers?

    By Icanmakeit, January 15, 2008
    • 2 replies
    • 1.9k views
    • 
    • moosnsqrl
    • January 15, 2008

20. Japanese knives ZDP189 1 2

    By CommissionerLin, December 4, 2007
    • 38 replies
    • 13.6k views
    • 
    • Fugu
    • January 14, 2008

21. A better tart pan?

    By paulraphael, November 26, 2007
    • 7 replies
    • 2k views
    • 
    • djyee100
    • January 14, 2008

22. Pomegranate molasses

    By Blamo, January 13, 2008
    • 7 replies
    • 3k views
    • 
    • Dianne
    • January 13, 2008

23. Storing salt packed anchovies

    By snowangel, January 13, 2008
    • 6 replies
    • 5.7k views
    • 
    • weinoo
    • January 13, 2008

24. Heritage Foods Offal

    By Chris Hennes, January 8, 2008
    • 10 replies
    • 2k views
    • 
    • DouglasBaldwin
    • January 13, 2008

25. 2008 Winter Fancy Food Show: San Diego

    By aguynamedrobert, January 11, 2008
    • 7 replies
    • 2k views
    • 
    • punkin712
    • January 12, 2008