Kitchen Consumer

4,757 topics in this forum

1. Gisslen vs. Friberg

   By chantal, May 3, 2006
   • 5 replies
   • 2.3k views
   • 
   • stscam
   • May 5, 2006

2. Portable charcoal grill steak

   By nealc, October 28, 2019
   • 5 replies
   • 1.6k views
   • 
   • eugenep
   • October 29, 2019

3. Antique sausage stuffer

   By Norm Matthews, April 18, 2016
   • 5 replies
   • 3.3k views
   • 
   • andiesenji
   • April 19, 2016

4. Spices? The Spice House vs Penzeys

   By rotuts, July 4, 2011
   • 5 replies
   • 23.8k views
   • 
   • rotuts
   • July 4, 2011

5. Caviar maker like the one from chef rubber

   By aidensnd2, January 24, 2007
   • 5 replies
   • 3k views
   • 
   • Cookwithlove
   • January 27, 2007

6. Rick Bayless Taco Seasoning

   By TheNoodleIncident, May 31, 2012
   • 5 replies
   • 5.1k views
   • 
   • Dignan
   • June 1, 2012

7. Cuisinart (and other) Titanium Nonstick Cookware

   By Shel_B, May 26, 2015
   • 5 replies
   • 2.7k views
   • 
   • paulraphael
   • May 26, 2015

8. Gourmia Immersion Circulator!?

   By Martin Fisher, December 1, 2015
   • 5 replies
   • 2.6k views
   • 
   • rotuts
   • December 4, 2015

9. Air Fryers - An Irreverent Look

   By liuzhou, December 5, 2022
   • 5 replies
   • 2.5k views
   • 
   • Anna N
   • December 7, 2022

10. the notebook grill

    By Mr. Delicious, April 16, 2009
    • 5 replies
    • 2.5k views
    • 
    • Mr. Delicious
    • April 21, 2009

11. Shelf Life of Salt

    By Shel_B, October 27, 2008
    • 5 replies
    • 5.6k views
    • 
    • andiesenji
    • October 27, 2008

12. Vintage Toaster repair

    By Chuckd, May 24, 2014
    • 5 replies
    • 6.6k views
    • 
    • Chuckd
    • May 25, 2014

13. Chicken supply issue?

    By BeeZee, April 5, 2024
    • 5 replies
    • 1.6k views
    • 
    • BeeZee
    • April 5, 2024

14. Kernza Wheat

    By lindag, June 20, 2024
    • 5 replies
    • 1.6k views
    • 
    • Wholemeal Crank
    • September 3, 2024

15. chocolat-chocolat

    By Tri2Cook, March 28, 2018
    • 5 replies
    • 1.4k views
    • 
    • Tri2Cook
    • March 29, 2018

16. "Wild Planet" Products

    By Paul Bacino, January 6, 2014
    • 5 replies
    • 2.6k views
    • 
    • Beusho
    • January 9, 2014

17. Sous Vide Magic/Fresh Meals Magic

    By Anonymous Modernist 1670, September 4, 2011
    • 5 replies
    • 3.7k views
    • 
    • Anonymous Modernist 12813
    • December 25, 2012

18. Where has all the Kosher salt gone?

    By Sid Post, October 2, 2022
    • 5 replies
    • 4.2k views
    • 
    • Chimayo Joe
    • October 3, 2022

19. Seattle Casings Source?

    By charlesh1609, August 28, 2007
    • 5 replies
    • 2k views
    • 
    • charlesh1609
    • September 2, 2007

20. Kosher Duck Sausage

    By TarteTatin, March 17, 2007   

    • Charcuterie
    • 5 replies
    • 2.3k views
    • 
    • TarteTatin
    • March 18, 2007

21. Wood Fired Oven Substitute?

    By Kim Shook, March 29, 2020
    • 5 replies
    • 2.1k views
    • 
    • Kim Shook
    • December 15, 2020

22. Tamis/Drum Sieve for purees and sauces

    By A Patric, May 30, 2010
    • 5 replies
    • 10.9k views
    • 
    • A Patric
    • June 8, 2010

23. Kenwood Standing Mixer KMC 510

    By Big Joe the Pro, December 29, 2010
    • 5 replies
    • 5k views
    • 
    • Big Joe the Pro
    • January 27, 2011

24. Using stand mixer without a paddle

    By Starkman, January 29, 2010
    • 5 replies
    • 21k views
    • 
    • magdelinewest
    • December 19, 2010

25. Interesting lesser-known culinary catalogs

    By Fat Guy, January 1, 2007
    • 5 replies
    • 2.8k views
    • 
    • achevres
    • January 3, 2007