Kitchen Consumer

4,773 topics in this forum

1. Where to buy in SE Michigan/Detroit Metro?

   By Linda Rose, April 9, 2007
   • 6 replies
   • 2.1k views
   • 
   • tammylc
   • April 11, 2007

2. Storing salt packed anchovies

   By snowangel, January 13, 2008
   • 6 replies
   • 5.9k views
   • 
   • weinoo
   • January 13, 2008

3. Jaccard Meat Tenderizer

   By Anonymous Modernist 5499, January 25, 2012
   • 6 replies
   • 3.8k views
   • 
   • Ted Blockley
   • October 4, 2012

4. Odd/bad smell in microwave

   By kayb, March 28, 2016
   • 6 replies
   • 2.7k views
   • 
   • Thanks for the Crepes
   • March 30, 2016

5. Recommendation for Canned or Jarred Clams

   By Shel_B, January 19
   • 6 replies
   • 2.3k views
   • 
   • Shelby
   • January 21

6. Freezer funk - What? Why?

   By Hassouni, December 9, 2011
   • 6 replies
   • 2.3k views
   • 
   • patrickamory
   • December 28, 2011

7. Egg cutter

   By Cookwithlove, June 28, 2011
   • 6 replies
   • 2.3k views
   • 
   • TomatoMustard
   • June 29, 2011

8. Pots & Pans Heating Evenly

   By Shel_B, February 24, 2010
   • 6 replies
   • 2k views
   • 
   • Porthos
   • February 25, 2010

9. Conch

   By KitchenQueen, May 6, 2007
   • 6 replies
   • 2.1k views
   • 
   • KitchenQueen
   • May 11, 2007

10. most reliable brand of oven/equipment?

    By BigHoss, June 1, 2006
    • 6 replies
    • 1.9k views
    • 
    • dejaq
    • June 3, 2006

11. Stepping up to a bigger blade

    By paulraphael, August 25, 2008
    • 6 replies
    • 1.9k views
    • 
    • Octaveman
    • September 5, 2008

12. Small-scale machinery for confectionery?

    By Chmekas, March 15, 2011
    • 6 replies
    • 6.1k views
    • 
    • Chmekas
    • March 16, 2011

13. Less BTU's for propane than gas?

    By Mano, February 14, 2011
    • 6 replies
    • 6.4k views
    • 
    • xxchef
    • February 21, 2011

14. Bacon Bandages?

    By infernooo, May 14, 2007   

    • Charcuterie
    • 6 replies
    • 2.1k views
    • 
    • Toliver
    • July 31, 2008

15. knife sharpening question regarding bevels

    By WiscoNole, August 12, 2007
    • 6 replies
    • 1.6k views
    • 
    • Octaveman
    • August 16, 2007

16. Commercial Gluten-free breads available in Ontario?

    By Darienne, August 9, 2020   

    • Bread
    • 6 replies
    • 1.5k views
    • 
    • Darienne
    • August 11, 2020

17. Packaging for candies and bonbons

    By tralfaz, August 17, 2023
    • 6 replies
    • 1.9k views
    • 
    • Jim D.
    • August 19, 2023

18. Polyscience Sonic Prep Homogenizer

    By Maxim, August 7, 2011
    • 6 replies
    • 178k views
    • 
    • Robert Jueneman
    • October 21, 2011

19. Codlo?

    By JoNorvelleWalker, May 15, 2014
    • 6 replies
    • 3.6k views
    • 
    • manwith8ovens
    • May 19, 2014

20. Copper Help

    By ravelda, January 29, 2007
    • 6 replies
    • 1.6k views
    • 
    • ravelda
    • January 30, 2007

21. Food Company Propers

    By Chris Amirault, January 18, 2011
    • 6 replies
    • 1.8k views
    • 
    • Chris Amirault
    • January 19, 2011

22. New old Berkel slicer

    By DerekW, May 14, 2007
    • 6 replies
    • 8.4k views
    • 
    • Jmahl
    • May 14, 2007

23. Good Prepared Corned Beef

    By Harry, October 30, 2009
    • 6 replies
    • 8k views
    • 
    • Fat Guy
    • July 2, 2010

24. 55 experts share their knife sharpening tips

    By steff, November 17, 2014
    • 6 replies
    • 2.6k views
    • 
    • weedy
    • November 18, 2014

25. Dry Cured (uncooked) Meats

    By IndyRob, December 19, 2014
    • 6 replies
    • 4.4k views
    • 
    • Don Nalley
    • February 16, 2015