Kitchen Consumer

4,755 topics in this forum

1. Rubber Spatulas 1 2 3

   By GlorifiedRice, March 2, 2009
   • 72 replies
   • 25.6k views
   • 
   • Vapre
   • April 23

2. Mauviel M'cook

   By A.Iley, March 1, 2009
   • 1 reply
   • 3k views
   • 
   • cbread
   • March 1, 2009

3. Non-Stick Cooking Surfaces 1 2 3 4

   By beauregard, February 25, 2009
   • 88 replies
   • 26.3k views
   • 
   • dcarch
   • March 4, 2017

4. Niman Ranch Founder Won't Eat NR Anymore?

   By Chris Hennes, February 25, 2009
   • 10 replies
   • 3.6k views
   • 
   • docsconz
   • February 26, 2009

5. $80 vs $12 rolling pins

   By DanM, February 22, 2009
   • 17 replies
   • 11.1k views
   • 
   • abooja
   • February 25, 2009

6. Sriracha

   By crinoidgirl, February 21, 2009
   • 4 replies
   • 2k views
   • 
   • Dr. Teeth
   • February 22, 2009

7. Klatsch: a week without shopping 1 2 3 4 18

   By Klatsch team, February 19, 2009
   • 448 replies
   • 136.1k views
   • 
   • snowangel
   • November 15, 2009

8. Joseph Schmidt closes

   By gfron1, February 19, 2009
   • 1 reply
   • 1.3k views
   • 
   • prasantrin
   • February 19, 2009

9. Mason Cash Bowls

   By mukki, February 18, 2009
   • 1 reply
   • 1.7k views
   • 
   • andiesenji
   • February 18, 2009

10. The State of Rangetops and Cooktops 1 2

    By Chris Amirault, February 16, 2009
    • 49 replies
    • 12.4k views
    • 
    • LindaK
    • September 3, 2010

11. Electric Knives

    By ElsieD, February 14, 2009
    • 6 replies
    • 3k views
    • 
    • TheUnknownCook
    • November 23, 2009

12. Getting Burnt Smell out of Microwave

    By VivreManger, February 13, 2009
    • 8 replies
    • 7.7k views
    • 
    • annabelle
    • February 15, 2009

13. Product Traceability Systems

    By Chris Amirault, February 11, 2009
    • 0 replies
    • 1.1k views
    • 
    • Chris Amirault
    • February 11, 2009

14. Bacon Ends and Pieces

    By deltadoc, February 7, 2009   

    • Charcuterie
    • 14 replies
    • 9.6k views
    • 
    • rotuts
    • December 15, 2013

15. USDA Beef Grades / Grading 1 2

    By RunBe4UFly, February 6, 2009
    • 28 replies
    • 5.4k views
    • 
    • David A. Goldfarb
    • July 9, 2009

16. Holy Creations EVOO

    By deltadoc, February 6, 2009
    • 3 replies
    • 1.7k views
    • 
    • docsconz
    • February 7, 2009

17. Sani-Tuff Cutting Boards

    By eatrustic, February 5, 2009
    • 18 replies
    • 12k views
    • 
    • Fat Guy
    • May 8, 2011

18. Where do you buy spices?

    By Smarmotron, February 5, 2009
    • 21 replies
    • 4.1k views
    • 
    • qrn
    • February 8, 2009

19. Restaurant Liquidation Auctions

    By paulraphael, February 4, 2009
    • 3 replies
    • 1.9k views
    • 
    • Edward J
    • February 5, 2009

20. Instant freeze machine - what is it?

    By Starkman, February 3, 2009
    • 12 replies
    • 13.4k views
    • 
    • rooftop1000
    • February 7, 2009

21. Mark Ladner's knife on ICA

    By Ariel Schor, February 3, 2009
    • 1 reply
    • 1.4k views
    • 
    • whatsaMcGee
    • February 3, 2009

22. Microwave Over Range

    By sandercohan, January 30, 2009
    • 20 replies
    • 13.4k views
    • 
    • James0612
    • July 25, 2018

23. Software for Calories/Nutrition Content

    By chefgregory, January 30, 2009
    • 6 replies
    • 1.7k views
    • 
    • AEK
    • January 31, 2009

24. Serrated knife v. regular knife for cutting bread 1 2 3 4

    By Fat Guy, January 28, 2009
    • 81 replies
    • 31.5k views
    • 
    • Kerry Beal
    • January 18, 2018

25. Cashews-Peanut Free Processing

    By lucylou95816, January 26, 2009
    • 2 replies
    • 1.6k views
    • 
    • lucylou95816
    • January 28, 2009