Flavor marriage game.

[miladyinsanity]

Coconut milk!

Bananas and coconut milk cooked together in some Nonya/Malay style dessert, that is.

[Christopher Haatuft]

green curry...classic

[C. sapidus]

Green curry with bamboo shoots.

Bamboo shoots.

[marlena spieler]

mmmmmm......i love bamboo shoots in a hot and sour Thai-ish clear soup.

Thai hot and sour soup!

[miladyinsanity]

Glass noodles in Thai hot-and-sour soup.

Darn. Now I'm hungry again.

[marlena spieler]

hot bean paste, i love it in glass noodles.

Hot Bean Paste!

[Milagai]

hot bean paste, i love it in glass noodles.

Hot Bean Paste!

←

Szechuan style tofu with hot bean paste (among other things)

so:

Tofu!

a GREAT ingredient. So versatile and yummy.

Milagai

[CaliPoutine]

Ground Pork as in Mapodofu

Ground Pork

[C_Ruark]

Ground Pork as in Mapodofu

Ground Pork

←

and Ground Veal; components of my fave meatball recipe.

[Pontormo]

Parmigiano-Reggiano

(Still with the meatballs.)

Edited November 18, 2006 by Pontormo (log)

[judiu]

Italian San Marzano tomatoes. Yum!

[godito]

Tomatoes just make me crava a good gazpacho, and I think the other key ingredient is a great compliment to tomatoes.... so:

cucumbers

[Mooshmouse]

Vinegar as in a sweetened cucumber-vinegar salad, so...

Vinegar!

[scrat68]

Vinegar is a key ingredient in Nuoc Cham (Vietnamese Dipping Sauce)

[Mooshmouse]

Well, among other things, I use nuoc cham to accompany... grilled beef.

[C_Ruark]

Well, among other things, I use nuoc cham to accompany... grilled beef.

←

like a rib-eye brushed in...

Demi-glace

[jackal10]

Need some HORSERADISH SAUCE to go with the beef

[Milagai]

Need some HORSERADISH SAUCE to go with the beef

←

potatoes (e.g. horseradish mashed potatoes)

Milagai

[shellfishfiend]

Hot suace. I need lots of Louisiana hot sauce to go with my potatoes.

[jackal10]

I thought hot sauce was for Buffalo CHICKEN WINGS

[CaliPoutine]

I thought hot sauce was for Buffalo CHICKEN WINGS

←

Celery and Blue Cheese dressing to accompany

So either

Celery or Blue Cheese dressing

[jackal10]

Back to SALAD to go with the dressing

[Daniel]

I like fried quail to go with my salad..

Quail..

[Jensen]

I've never had quail but, as a kid going out to restaurants, my favourite meal to order was Cornish hen. The first time I had it (at Antonio's Restaurant, right before going to the MacPherson Playhouse to see Camelot), it was served with a roasted peach half filled with some sort of jelly.

So, I'll say ... peaches!

[Mooshmouse]

Hmmm... peaches. Well, occasionally I grill peaches and serve them with thyme-roasted pork loin chops.