Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Recommended Posts

Posted
2 hours ago, DesertTinker said:

I got to play with my newly acquired vintage Bamix today, yesterday was cleaning it up and reading the instructions. Made a batch of Senate Restaurant Navy Bean soup, got to the part where you’re supposed to mash some of the beans to make it “creamy”. It seemed like the perfect opportunity to put the new toy into action… Dang! It may be 35 years old and only 85 watts, but it had a major vortex going in that big pot of soup in just a few seconds. I kinda over blended, I had no clue it would work quite so quickly or thoroughly, oh well, still delicious. It blows all previous immersion blenders (and there have been many) I’ve had completely out of the water.

 

First, kisses for mentioning Senate Bean Soup, a favorite of my father that I haven't heard mentioned indmany decades.    And re your new acquisition, If it works, use it!   I have had three Bamix.   One put together from the core picked up at a flea market augmented with internet sourced parts, the second a mint-in-box from several decades ago, and finally my pro model, I finally allowed myself.     The latter lives in the city; the new/old model is in the country and the cobbled together one is still going strong at our son's.    And/but, yes, don't turn your back unless you want a silky puree!

  • Like 2
  • Thanks 1

eGullet member #80.

  • 2 years later...
Posted

Our 3 year-old Bamix M150 is having some problems that I can't figure out. This is one of the smaller ones; we use it mostly for emulsions, blending small amounts of batter, light whipping etc.

 

It seems to run more slowly than it used to, and the pitch of the motor goes up and down. It generates a lot of heat in the shaft right above the head. Running it dry, I measured it at around 120°F with an IR thermometer.

 

The obvious guess was that gunk had gotten in there, so it needed to be cleaned and lubed. I took the whole thing apart. Aside from a little old food right at end of the shaft, it looked pristine inside. It also looked very well designed and built, with a serious motor. I cleaned the shaft, lubed it with silicone oil, put it together, and checked to see that everything spun free and silky-smooth.  

 

I plugged it in and  ... no change at all. Motor speed still varies. End of shaft still gets hot.

 

Any ideas?

 

  • Sad 3

Notes from the underbelly

Posted (edited)

https://bamix.us/pages/about-bamix

https://bamix.us/pages/contact

 

This is the leading info from my browser, but I didn't see it on the link:

"Do not open the unit yourself or you will void the warranty. We have a Certified Repair Service in the United States. The great advantage of the bamix® is of course its sustainability. Our equipment can still be repaired and in most cases for less than $50. Write to our customer service via the contact form so"

 

 

Edited by TdeV
More to say (log)
  • Thanks 1
Posted (edited)
9 hours ago, paulraphael said:

Any ideas?

 

Welcome to the club.  I think you're probably right that food gunk is the culprit.  And based on my similar experience, it's probably at or near the head.  Maybe there's some age- hardening of oil at the motor end, though.

 

I have only two suggestions if you've already opened the shaft sleeve:  (1) an ultrasonic cleaner; or (2) an immersible cleaning solution such as Dunk-It, sold for cleaning guns without disassembly.

 

You might also try lubricating the shaft bearings with food-safe grease, and /or backing off the fasteners that might be binding the shaft from turning freely.

 

Good luck.

Edited by Laurentius (log)
Posted

For only a $50 charge, I would send in for repair, especially to Bamix.

(I have gone through many Breville toasters).

 

  • Like 2
Posted (edited)

It could be something with the motor itself, the motor controller, or a capacitor - if you have access to the control board in it, see if any capacitors may be inflated.

That said, I had unusual speed and heat issues with my 10+ year old unit and discovered the outlet and/or circuit was problematic.  My unit worked great once I plugged it in elsewhere on a different circuit (i.e. routed to a different breaker).  i.e. try a different outlet that is separate from the one you typically use?

Of course, the suggestion to send it in to Bamix may be good, too :) I probably would do that with mine since I have a long-shafted one.

Edited by jedovaty (log)
  • Like 1
Posted

The symptoms do suggest gunk at the food end, but I cleaned it and oiled it well, and it spins easily in my fingers. 

There could be a motor problem. But that wouldn't explain it heating up at the head.

Maybe heating at the head is normal, and is unrelated to the speed issues? If that's the case it could also be the circuit board. 

I might have to give Bamix a call.  In the mean time, it's usable. Just not its amazing old self. 

  • Like 1

Notes from the underbelly

Posted
On 8/14/2024 at 4:40 PM, paulraphael said:

Maybe heating at the head is normal, and is unrelated to the speed issues? If that's the case it could also be the circuit board. 

 

Yeah, who knows?

 

I'm enough of a Bamix fan that I'd hazard the cost of a lesser brand/model on repairing or replacing with another Bamix.

 

Also, FWIW, I've tried repairing electric motor-powered stuff enough to know that shafts can "spin easily" and still put a drag on the motor.

 

Good luck.

 

  • Like 1
  • 1 year later...
Posted

Hmm, I need a new immersion blender.  The seal on mine is finally wearing out.  After 25 years though it doesn't owe me anything.  Anyone have one they really love?

Posted

Consider a cordless.

 

Yes , I knw they are more expensive .  and probably have a little less power

 

But 

 

that cord is a PITA .

  • Like 2
Posted
1 minute ago, liuzhou said:

You'd have to prise my cold dead hands off my Bamix.

 

Me too!

Posted

Okay, you Bamix fans: are you talking about the cordless version? If so, how do I choose among them? Are there any attachments / blades that you don't use, or that you simply wouldn't go without?

  • Like 1

Nancy Smith, aka "Smithy"
HosteG Forumsnsmith@egstaff.org

Follow us on social media! Facebook; instagram.com/egulletx

"Every day should be filled with something delicious, because life is too short not to spoil yourself. " -- Ling (with permission)
"There comes a time in every project when you have to shoot the engineer and start production." -- author unknown

Posted (edited)
3 hours ago, Smithy said:

Okay, you Bamix fans: are you talking about the cordless version? If so, how do I choose among them? Are there any attachments / blades that you don't use, or that you simply wouldn't go without?

 

No. Mine is wired. The wireless ones don't seem to be available here. The corded ones are also more powerful. I too like the mini chopper bowl / food processer, though.

 

This is the model I have, although mine is a deep maroon; not red.

 

bamix.thumb.jpg.9a55c1d0d6622d7f4beab6e7193e8d05.jpg

 

 

Edited by liuzhou (log)
  • Thanks 1

...your dancing child with his Chinese suit.

 

"No amount of evidence will ever persuade an idiot"
Mark Twain
 

The Kitchen Scale Manifesto

Posted

Yes, my Bamix is also wired.

 

Hmmm. I'm wondering if I could justify spluge and get a cordless Bamix . . . 🙄

×
×
  • Create New...