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What's the most delicious thing you've eaten today (2005)


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Posted

today, A dish we served to a banquet tonight.... Toasted pearl barley risotto with toasted hazelnuts and monteed with whipped buerre noisette, served with truffled breast of guinea fowl and arugula jus

Posted

That would be the homemade chorizo that I purchase every Saturday morning at the farmer's market. Come rain, shine, blizzard or blinding hangover, I haul my carcass out of bed before nine, 'cause they're gone by ten-thirty...and a week without chorizo is like a week without sunshine, golf, or an honest, affectionate smile.

Todd McGillivray

"I still throw a few back, talk a little smack, when I'm feelin' bulletproof..."

Posted

My sister-in-law's chocolate chunk peanutbutter cookies !

Tobin

It is all about respect; for the ingredient, for the process, for each other, for the profession.

Posted

Thurs: The BBQ chicken that the Beau made for me

Last night: The Poire chocolate from Chocolate Arts that Moosh dropped off at work for me. Thank you!!!

Today: I haven't eaten yet, but the glass of wine that I was pretty damn tasty. I'm hoping the short ribs that are about to go in the oven deal with that.

Posted
I just finished my Chinese New Year dinner. I am s-t-u-f-f-e-d!!

The most delicious thing was the "Smiling Mouth" cookies; they are deep-fried until they absorb a ton of oil, then rolled in sesame seeds.

I ate about a dozen of them after a hefty dinner.  :wacko:

WHOA! And you are still able to sit and post!? :shock::laugh:

Dejah

www.hillmanweb.com

Posted (edited)

As someone who has had a few meals with Ling, I am envious of her eating prowess. The girl can eat and I'm certainly impressed (as a side note, she's half the size of me and I'm not that big :raz:

So far, still on wine, but the shorts are certainly the most delicious thing that I've smelled today.

Edited because yes, the short ribs were the most delicious thing that I ate today. And yes I am exaggerating, Ling's 2/3 my size :laugh:

Edited by peppyre (log)
Posted

Having been on a dark-chocolate binge as of late, the best thing I've eaten today would have to be a mini chocolate ganache cake that I picked up for a dinner party from Pane from Heaven. Too many glasses of red wine and numerous rum and cokes obscure my dining details, but "Dear God in heaven" should suffice as a description. If I could've licked the plate, I would've.

:wub::wub::wub:

Joie Alvaro Kent

"I like rice. Rice is great if you're hungry and want 2,000 of something." ~ Mitch Hedberg

Posted

does the blood orange negroni count? It is a drink so perhaps not. If not I will go for a bite of cornish hen and 'fixings' from my plate at Parkside - the sauce was delicious too, have to go look at their menu and figure out as many ingredients as I can, or try to get another reservation!

Posted

The sweetest, creamiest tapai singkong = fermented cassava, topped with coconut cream was most delicious today.

gallery_11814_148_1656.jpg

Yetty CintaS

I am spaghetttti

Posted

Yesterday it was my crème brulée flavored with grand marnier and rose water and with the most delicate, thin sugar crust.

Today -- oatmeal cookie dough. :smile:

"I just hate health food"--Julia Child

Jennifer Garner

buttercream pastries

Posted

Yesterday, Nocciola gelato w/ chocolate syrup. Today, breakfast of champions: Nutella on toast. I've got a serious hazelnut jones going on.

"And when there were no crawdads to be found, we ate sand."

"You ate what?"

"Sand."

Raising Arizona

Posted

A good ole' Frosty from Wendy's to satisfy a craving. And yes, it was everything I wanted it to be and more!

Joie Alvaro Kent

"I like rice. Rice is great if you're hungry and want 2,000 of something." ~ Mitch Hedberg

Posted
A good ole' Frosty from Wendy's to satisfy a craving.  And yes, it was everything I wanted it to be and more!

I just love them!

Life is short; eat the cheese course first.

Posted

Heheh, it looks like we have new candidates for team blogging! :raz:

Welcome to eG, dUbVADER!

Yetty CintaS

I am spaghetttti

Posted

Hello All,

Today I made Gnocci with fresh Pesto. God is was like heaven on a plate. Side of roasted yellow and red cherry tomatoes with garlic.

:rolleyes:

Posted
Or the cookie I'm dipping in warm, melted chocolate right now. *crunch*

that I made :raz: ... in the microwave :biggrin:

Hi Albert!! You finally caved I see. Welcome!

Posted

A chocolate ganache-filled croissant from Pane From Heaven.

Admittedly, I've been on a huge dark chocolate kick lately. But a lot of my recent meals have been salad and protein to compensate! :rolleyes:

Joie Alvaro Kent

"I like rice. Rice is great if you're hungry and want 2,000 of something." ~ Mitch Hedberg

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