What's the most delicious thing you've eaten today (2005)

[RooStew]

today, A dish we served to a banquet tonight.... Toasted pearl barley risotto with toasted hazelnuts and monteed with whipped buerre noisette, served with truffled breast of guinea fowl and arugula jus

[reverendtmac]

That would be the homemade chorizo that I purchase every Saturday morning at the farmer's market. Come rain, shine, blizzard or blinding hangover, I haul my carcass out of bed before nine, 'cause they're gone by ten-thirty...and a week without chorizo is like a week without sunshine, golf, or an honest, affectionate smile.

[TJHarris]

My sister-in-law's chocolate chunk peanutbutter cookies !

[peppyre]

Thurs: The BBQ chicken that the Beau made for me

Last night: The Poire chocolate from Chocolate Arts that Moosh dropped off at work for me. Thank you!!!

Today: I haven't eaten yet, but the glass of wine that I was pretty damn tasty. I'm hoping the short ribs that are about to go in the oven deal with that.

[Ling]

I just finished my Chinese New Year dinner. I am s-t-u-f-f-e-d!!

The most delicious thing was the "Smiling Mouth" cookies; they are deep-fried until they absorb a ton of oil, then rolled in sesame seeds.

I ate about a dozen of them after a hefty dinner.

[Dejah]

I just finished my Chinese New Year dinner. I am s-t-u-f-f-e-d!!

The most delicious thing was the "Smiling Mouth" cookies; they are deep-fried until they absorb a ton of oil, then rolled in sesame seeds.

I ate about a dozen of them after a hefty dinner. 

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WHOA! And you are still able to sit and post!?

[Ling]

You don't know my stomach-expanding abilities.

[peppyre]

As someone who has had a few meals with Ling, I am envious of her eating prowess. The girl can eat and I'm certainly impressed (as a side note, she's half the size of me and I'm not that big

So far, still on wine, but the shorts are certainly the most delicious thing that I've smelled today.

Edited because yes, the short ribs were the most delicious thing that I ate today. And yes I am exaggerating, Ling's 2/3 my size

Edited February 6, 2005 by peppyre (log)

[Ling]

^peppyre's exaggerating And anyway, joining Egullet has packed quite a few pounds on my frame.

[michaeldauphinais]

half of an "Ocumare" chocolate from Venezuela

http://www.chocovic.es/

Eight servings per bar, my ass!

[Mooshmouse]

Having been on a dark-chocolate binge as of late, the best thing I've eaten today would have to be a mini chocolate ganache cake that I picked up for a dinner party from Pane from Heaven. Too many glasses of red wine and numerous rum and cokes obscure my dining details, but "Dear God in heaven" should suffice as a description. If I could've licked the plate, I would've.

[SushiCat]

does the blood orange negroni count? It is a drink so perhaps not. If not I will go for a bite of cornish hen and 'fixings' from my plate at Parkside - the sauce was delicious too, have to go look at their menu and figure out as many ingredients as I can, or try to get another reservation!

[spaghetttti]

The sweetest, creamiest tapai singkong = fermented cassava, topped with coconut cream was most delicious today.

[M. Lucia]

^ There's a dish I'd never seen before. Thanks for sharing!

Yesterday it was a Veneiro's baba au rhum, picked up after night time ramblings in the mild air.

[jgarner53]

Yesterday it was my crème brulée flavored with grand marnier and rose water and with the most delicate, thin sugar crust.

Today -- oatmeal cookie dough.

[kriskitchen]

Yesterday, Nocciola gelato w/ chocolate syrup. Today, breakfast of champions: Nutella on toast. I've got a serious hazelnut jones going on.

[Mooshmouse]

A good ole' Frosty from Wendy's to satisfy a craving. And yes, it was everything I wanted it to be and more!

[Susan in FL]

A good ole' Frosty from Wendy's to satisfy a craving.  And yes, it was everything I wanted it to be and more!

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I just love them!

[Ling]

An apple turnover.

Or the cookie I'm dipping in warm, melted chocolate right now. *crunch*

[dUbVADER]

Or the cookie I'm dipping in warm, melted chocolate right now. *crunch*

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that I made ... in the microwave

[Ling]

^Horrors, my bf is now posting on Egullet!

[spaghetttti]

Heheh, it looks like we have new candidates for team blogging!

Welcome to eG, dUbVADER!

[wubette]

Hello All,

Today I made Gnocci with fresh Pesto. God is was like heaven on a plate. Side of roasted yellow and red cherry tomatoes with garlic.

[peppyre]

Or the cookie I'm dipping in warm, melted chocolate right now. *crunch*

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that I made ... in the microwave

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Hi Albert!! You finally caved I see. Welcome!

[Mooshmouse]

A chocolate ganache-filled croissant from Pane From Heaven.

Admittedly, I've been on a huge dark chocolate kick lately. But a lot of my recent meals have been salad and protein to compensate!