What's the most delicious thing you've eaten today (2005)

[Ling]

Clodhoppers (chocolate covered graham pieces)

[peppyre]

Clodhoppers (chocolate covered graham pieces) 

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Ling, I am now drooling. My ex's mother used to make the best clodhopper's, better than what you could buy!! I haven't thought of those in 2 years and right now, I could almost call Ian to ask how his mother's doing

[Ling]

I didn't even know people actually made them! I discovered the packaged Clophoppers a few years ago and they are by far my favourite junk food snack from the grocery store.

And can I have Ian's mom's number?

Edited March 25, 2005 by Ling (log)

[peppyre]

Sure but you'd have to go to Morden, MB.

I think I have the recipe somewhere, I'll try and find it for you!

[daniellewiley]

Yesterday - Moroccan Tempeh

Today - so far, a fried egg sandwich, but I'm hoping to make it to my favorite Japanese restaurant tonight for some Spicy Tofu Maki. Yummmmm

[Dejah]

Sure but you'd have to go to Morden, MB. 

I think I have the recipe somewhere, I'll try and find it for you!

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Perhaps I can make the call for you, Ling. I am not that far from Ian's Mom. Can I say "I am an acquaintence of your son's ex? So, can I please have your recipe for Clodhoppers?"

Have tried the Cookies and Clods?

[Fritz Brenner]

i'm eating a plain ol' tuna melt right now. i'm enjoying it with a glass of sherry.

weird, maybe, but it's good to me.

[Susan G]

Lime relish medium hot (over a bowl of palak paneer).

[Ling]

Perhaps I can make the call for you, Ling. I am not that far from Ian's Mom.   Can I say "I am an acquaintence of your son's ex? So, can I please have your recipe for Clodhoppers?"

Have tried the Cookies and Clods?

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No, you would have to say, "I'm an acquaintance of someone who's friends with your son's ex. May I have your Clodhoppers recipe?"

I haven't tried the Cookies and Clods--that's the black bag, right? Do you like them more than regular Clodhoppers?

yesterday: I made a bourbon pecan pie using an Egullet recipe! It was posted by claire979 in the Pastry forum. Very dense and delicious. And I drank some good pinot noir and port with a friend.

[Mottmott]

Pears poached in red wine. One of my favorites.

[zilla369]

Nathan's skinny, longer-than-the-bun-on-both-ends hot dog with Beaver brand deli mustard with ground horseradish.

My roommate brought this mustard home from the store the other day, so excited. Four hours later, he's asking me "did you taste the mustard yet?" I hadn't. Couldn't see what the big deal would be, i've had horseradish mustard before.

Boy, was i wrong. That is the best commercial mustard i've ever had, hands down.

I bought some Beaver "Maui Onion" mustard today at the store, haven't tried it yet.

[Bella S.F.]

A fried oyster po-boy from the Hayes Street Grill stand at the S.F. Ferry Plaza Market. I've been looking for good fried oysters here for a while. Glad to have found them.

[crinoidgirl]

Lime relish medium hot (over a bowl of palak paneer).

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Same, but with mutter paneer.

[SushiCat]

Perhaps I can make the call for you, Ling. I am not that far from Ian's Mom.   Can I say "I am an acquaintence of your son's ex? So, can I please have your recipe for Clodhoppers?"

Have tried the Cookies and Clods?

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No, you would have to say, "I'm an acquaintance of someone who's friends with your son's ex. May I have your Clodhoppers recipe?"

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Dejah, you MUST do this, too funny from an outsider's perspective, I don't care about the clodhoppers, but to me this is the epitome of Canada ... please let us know the outcome!

yesterday's food item Shanghainese dumplings from Ba Guo Bu Yi in Richmond BC

today's food item - Herme's lemon cream which I just made to go with a cake for a party tonight. Thanks to Patrick S and the pastry forum for this one! WOW!

[Tough Cookie]

A honey glazed doughnut from Lee's Donuts - picked it up after seeing the picture from Daddy-A's foodblog.

[Irishgirl]

Agedashi Tofu and Beef Tataki at Gyoza King!

(They are always out of Ebi Mayo when I'm there!)

[Ling]

Yesterday: I had a wonderful dinner...but if I could only choose one thing, it would have to be the king crab sashimi

Today: pasta with anchovies, sausage, olive, and shallots

[Chufi]

Yesterday: for the first time this year, it was warm enough to sit on my balcony with a glass of wine.. amongst my newly potted plants.. the wine was, I have to admit, nothing special but I was so happy that it was delicious anyway!

[Dejah]

Bison prime rib roast with peppercorn gravy. Roasted vegetables: brussel sprouts, carrots, turnip and baby potatoes. Pumpkin pie with real whipped cream.

My grandson's Easter chocolates!

Edited March 28, 2005 by Dejah (log)

[Ling]

It's a toss-up between the fried, breaded garlic squid with lemon pepper at a Cambodian restaurant, and a chocolate pyramid filled with Sambuca cream, bitter espresso ganache, and ground espresso in a dark chocolate shell. (It's called the Italiano.)

[petite tête de chou]

Handful of Necco wafers.

[the Bill]

Easter Sunday - Brownie from Savory Island - OMG

Easter Monday - left over dan dan mein sauce on freshly boiled noodles.

Edited March 29, 2005 by the Bill (log)

[Ling]

chocolate waffle with vanilla gelato, rhubarb compote, and candied pecans

[Peachpie9]

Oatmeal chocolate chunk cookies I made this afternoon.

[slyaspie]

Yesterday: My mom's rustic olive bread loaded with loaded with home cured black olives, fresh cilantro, and green onions.

Today: My mom's anaropites. These are made with a very delicate egg dough that it rolled out very thin and then filled with a mixture of the Cypriot cheese anari (unsalted) that is smashed up with sugar and cinnamon. You then drop them into a pot of hot oil and they puff up as they're frying with the cheese mixture still inside. Once they're taken out you lightly dust them with powdered sugar. So meltingly crispy and thin. So amazing.