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inventolux

Moto Restaurant - Chicago

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Mazel Tov, inventolux!

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The very best to you (and Hobbes) in your new venture. I know it's been a long road getting there.

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Chef, congratulations. I wish you happiness, wealth, and longevity. I will see you in March.

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Good luck, Homaro.

When you've got some time (hah!), maybe you could explain some of the intersting things on your menu.

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:smile:

Congratulations, chef. I hope to be in within the next two months or so.

:biggrin:

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Good to hear you are open, now I have one more place to eat added to my Chicago list.

Ben

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Yet another great reason to get to Chicago. Good luck and best wishes! It looks like an incredible menu.

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The very best to you (and Hobbes) in your new venture. I know it's been a long road getting there.

Thanks maggiethecat,

All the credit should go to InventoLux. With his drive, determination and passion he has brought together a small team of cooks that not only work together well but are able to push the envelope of Moto's cuisine. I enjoy every minute at Moto and can not stress enough how mind opening it is to work under InventoLux as my chef.

And as Invento said it would be great to see all of you al Moto.

Hobbes

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Congratulations, Hobbes and Inventolux!

What's forbidden rice?

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omedeto-gozaimasu!

I can't wait to hear about it, I'm sending my family and friends in Chicago the link so they can try it!

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Congratulations and best of luck, invento.

The menu (on the website) looks very interesting.

"herbacious utensils" :laugh::laugh:

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What's forbidden rice?

You can't have any.

I'm going to get some! If it's forbidden, then by God, I wants it!

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Forbidden rice - I've had this brand too - good stuff.

Thanks, loufood. I have had black rice but apparently not Forbidden Rice.

I plan to scope out the Moto building this weekend. eG Chicago: shall we save our pennies and try to arrange an evening? :hmmm:

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:cool:

We haven't set up the specific date yet, but Ronnie and his wife and I are looking at some time in the next two months. You in, Nero?

:biggrin:

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You in, Nero?

I'm in. If I can afford it.

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I have a reservation tonight at moto, I will post an extensive review of my experience. My wife and I will be ordering the 18 course menu. I called up and they said they are waiting for their liquor liscence and for a short time they will be byob. By the way, its good to meet all of you, I have been anxiously waiting to post and chat - nite rider

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