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Posted

It seems that everyone agrees that unruly behavior by any person or animal should be dealt with posthaste so as to cause as minimal disruption of a high-end dining experience as possible. Where there seems to be disagreement on this board is the mere presence of a child of any age in a fine dining room. Whether one should be there or not IMO depends upon the circumstances and desires of the parent and child. An unruly or inconsiderate person shouldn't be there period, no matter the age, but if I want to bring my child, my child wishes to go and is up to the behavior necessary to be a fine diner, then I feel I have every right to bring him. I also feel that I have the responsibility, that should behavior not go according to expectations to remedy it by removing the offending situation as quickly as possible... even if my kids have to find another way home after finishing their meal :wacko::laugh:

John Sconzo, M.D. aka "docsconz"

"Remember that a very good sardine is always preferable to a not that good lobster."

- Ferran Adria on eGullet 12/16/2004.

Docsconz - Musings on Food and Life

Slow Food Saratoga Region - Co-Founder

Twitter - @docsconz

Posted

Pan, I don't know if there is a minimum age for kids at ADPA. I'll find out. But of the two kids I've seen visiting the kitchen with their families, they looked about 8 or 9.

Fifi, I don't know the legalities of banning babies from restaurants in the States.

And why get me started about dogs in restaurants? Do I need to write the book about how my dog dines out in France? In cafes, etc., if the other dogs are wandering around and it's cool with the staff, then she wanders around too. But in one-stars and up - and Robuchon - she stays by my side. At Chez Clovis - one of the last surviving old-school Les Halles bistros - they encourage her to jump up on the banquettes; at Le Violon d'Ingres they bring her a beautiful and huge white ceramic terrine as a water bowl. But like I said she can't go with me to Ducasse - but she is going to Gagnaire.

Posted
It seems that everyone agrees that unruly behavior by any person or animal should be dealt with posthaste so as to cause as minimal disruption of a high-end dining experience as possible. Where there seems to be disagreement on this board is the mere presence of a child of any age in a fine dining room. Whether one should be there or not IMO depends upon the circumstances and desires of the parent and child. An unruly or inconsiderate person shouldn't be there period, no matter the age, but if I want to bring my child, my child wishes to go and is up to the behavior necessary to be a fine diner, then I feel I have every right to bring him. I also feel that I have the responsibility, that should behavior not go according to expectations to remedy it by removing the offending situation as quickly as possible... even if my kids have to find another way home after finishing their meal :wacko::laugh:

I agree doc, unfortunately dogs getting into this thread kind of shows a bit of "one up manship" that this country affords itself to, and the lack of respect, individuals have for others in fine dining.

Which brings us right back to the word "policy".

woodburner

Posted

Louisa, I sort of hope you don't feed your dog Pierre Gagnaire's cuisine. As I said before, I have to wonder whether a dog would prefer 3-star cuisine to a nice, juicy piece of raw meat - but honestly, I don't think dogs should get the chance to find out. Feeding dogs haute cuisine really rubs me the wrong way big time, but it is part of French culture, so when I'm in France, I accept it along with all of the things I love about France. And I think I'd better stop there for now. I'm sure if we started a thread on the place of customers' pets in restaurants (no place inside restaurants, as far as I'm concerned, though having well-behaved dogs in the outdoor parts of cafes doesn't bother me), we'd have a very vociferous argument on our hands.

Michael aka "Pan"

 

Posted

As the great philosopher W.C. Fields once said-"Any man who hates dogs and children can't be all bad." ...

While I love children (generally) and I am crazy about my dog (yellow lab, well behaved except for a propensity to sleep on unoccupied beds), I would rather dine with well behaved humans (regardless of age or national origin). :laugh:

Brooks Hamaker, aka "Mayhaw Man"

There's a train everyday, leaving either way...

Posted
The US seems to be full of parents who think that thay can have children and still lead the lives they had when they were single.

Not "seems to be." Is.

Noise is music. All else is food.

Posted
The US seems to be full of parents who think that thay can have children and still lead the lives they had when they were single.

Not "seems to be." Is.

Is this moreso in the US than in other countries within similar socio-economic situations? I doubt it.

John Sconzo, M.D. aka "docsconz"

"Remember that a very good sardine is always preferable to a not that good lobster."

- Ferran Adria on eGullet 12/16/2004.

Docsconz - Musings on Food and Life

Slow Food Saratoga Region - Co-Founder

Twitter - @docsconz

Posted
The US seems to be full of parents who think that thay can have children and still lead the lives they had when they were single.

Not "seems to be." Is.

Is this moreso in the US than in other countries within similar socio-economic situations? I doubt it.

Well, we haven't been able to afford a trip to Europe (or anywhere else for that matter) since our kids were born, so I can only speak about the US. :smile:

Heather Johnson

In Good Thyme

Posted
Fifi, I don't know the legalities of banning babies from restaurants in the States.

Probably about as legal as banning babies from X-rated movie theaters or from underground sex clubs.

Which is to say, not illegal at all. But then again I'm not a lawyer -- I'm just a paralegal. :biggrin:

Any legal eggheads out there wanna weigh in on this one?

Soba

Posted (edited)

I remember some sort of litigation from two women that were banned from entering a restaurant and bar where my friend was one of the managers. If I remember correctly, the owner of the establishment won. In this matter, these were two women that provoked a disturbance and were asked to leave.

Who would bring a suit on behalf of baby, infant or child for not being welcome in high end, fine dining? Would it be on behalf of that child's rights, by and through their parents? Or would it be on behalf of the parents' rights?

:wacko:

Boggles one's mind for such legal frivolity. (IMHO)

edited to clarify "frivolity"

Edited by beans (log)
Posted
Is it true that you can't do a "no babies" policy in the US?

It might be considered to be politically incorrect to do so but you can. Under law you can refuse service to anyone as long as it is not based (in most states) on Race, sex, religion or country of origin. Studio 54 was a prime example of this.

Living hard will take its toll...
Posted

It may not be illegal, but it is, um, a motherhood issue. How many restaurants want to court notoriety by announcing they exclude ANY class of customer?

Arthur Johnson, aka "fresco"
Posted

I believe rhat by law children under a certain age are barred from attending the showing of X rated films.

Robert Buxbaum

WorldTable

Recent WorldTable posts include: comments about reporting on Michelin stars in The NY Times, the NJ proposal to ban foie gras, Michael Ruhlman's comments in blogs about the NJ proposal and Bill Buford's New Yorker article on the Food Network.

My mailbox is full. You may contact me via worldtable.com.

Posted
I believe rhat by law children under a certain age are barred from attending the showing of X rated films.

Yes the age is 18.

Living hard will take its toll...
Posted

Refusing service due to age (race, gender, etc) is probably not legal in the US. However, refusing service due to boorish behavior is, I bet, perfectly okay.

So if you want to bring your four-year-old and his hyperactive friend into Daniel, that should be allowed. But the second the child throws something, the whole party's out in the street. If I went into Daniel (at age 31) and started throwing shit around, I wouldn't expect to be welcome for very long.

Don Moore

Nashville, TN

Peace on Earth

Posted
If I went into Daniel (at age 31) and started throwing shit around, I wouldn't expect to be welcome for very long.

although i agree, i think there's a difference between behavior that's acceptable for a 31 yearr-old and what's acceptable for a 4 year-old.

Posted
although i agree, i think there's a difference between behavior that's acceptable for a 31 yearr-old and what's acceptable for a 4 year-old.

No doubt about that.

I suppose what I meant by my post, but didn't properly articulate, was that the parents should be held responsible for their child's actions if they're bringing their child to a place where adult rules of conduct are expected to be enforced. That sends a clear message to the parents, which they will undoubtedly pass on to their children.

Similarly, we would hold the parents responsible if, say, the child set fire to the neighbor's Bentley.

Don Moore

Nashville, TN

Peace on Earth

Posted
Similarly, we would hold the parents responsible if, say, the child set fire to the neighbor's Bentley.

Ouch!

John Sconzo, M.D. aka "docsconz"

"Remember that a very good sardine is always preferable to a not that good lobster."

- Ferran Adria on eGullet 12/16/2004.

Docsconz - Musings on Food and Life

Slow Food Saratoga Region - Co-Founder

Twitter - @docsconz

Posted

all i know is i don't want to be the guy deciding that the kid has crossed the line and then ask the party to leave. additionally, i wouldn't want to be sitting in the same room where this is happening. sticky situation to say the least. all this talk of rules and policy is great, but i think we just have to all hope for the best in that people will make reasonable and rational decisions when it comes to bringing a child to and keeping the child at dinner at a high end restaurant.

Posted
but i think we just have to all hope for the best in that people will make reasonable and rational decisions

see, that's how this whole thing got started, some people don't. :angry:

meaning the rest of us have to live with rules and policies to protect us, from them. :blink:

A nice little Danish lady and her husband left their young child in a stroller, outside of a NYC restaurant, well within her view. Seeing that there was not enough room inside for the stroller and other diners, customary in her country to leave the child outside while parents dine.

Some rat bastard called the cops, who took the child away, and her charged with endangerment of a child. :blink:

woodburner

Posted
all i know is i don't want to be the guy deciding that the kid has crossed the line and then ask the party to leave.

Aw, but that's why management are paid the salaried big bucks. :wink:

They get to be the one that quietly suggests they return at some other time to enjoy a lovely meal without their children.

Posted
A nice little Danish lady and her husband left their young child in a stroller, outside of a NYC restaurant, well within her view. Seeing that there was not enough room inside for the stroller and other diners, customary in her country to leave the child outside while parents dine.

Some rat bastard called the cops, who took the child away, and her charged with endangerment of a child.  :blink:

Yes, but I'm not sure that even in NYC,which we all know these days is heralded as one of the safest big cities in the world, that it's a good idea to physically seperate yourself from your child. While we can argue about the propriety of taking the child inside, there is another opion--don't go to that restaurant. The problem is that the nice little Danish lady fell back on her own learned behavior. The real question for me would be whether or not the cops and DCFS people, after hearing her explanation understood that.

And the person who called the cops likely assumed the child was abandoned or something (I'm assuming the kid sat there for a while), but was in too much of a hurry to go inside the restaurant and ask. Not perfect behavior, but not monstrous.

Jon Lurie, aka "jhlurie"

Posted
I started the thread to discern if there was a way to tell people discreetly, other than a NO BABIES sign posted at the door

Why can't you ask when they make the reservations something like how many adult will be in their party. If they reply that they have children/toddlers/babies you can respond that you prefer not to seat children under a certain age or that you only seat tables with children for lunch/before 6:00, etc.

Wouldn't there be some way to do this when the reservation is being made.

Or, when you find out they will be bringing (or have brought) children of a certain age, a gentle reminder that the restaurant policy is that children must remain in their seats, and if they become noisy or otherwise disruptive, should be removed until they calm down.

Posted
I started the thread to discern if there was a way to tell people discreetly, other than a NO BABIES sign posted at the door

Why can't you ask when they make the reservations something like how many adult will be in their party. If they reply that they have children/toddlers/babies you can respond that you prefer not to seat children under a certain age or that you only seat tables with children for lunch/before 6:00, etc.

Wouldn't there be some way to do this when the reservation is being made.

Or, when you find out they will be bringing (or have brought) children of a certain age, a gentle reminder that the restaurant policy is that children must remain in their seats, and if they become noisy or otherwise disruptive, should be removed until they calm down.

This sounds like a good idea, but may be difficult to achieve diplomatically. One may not care if the offending parents get pissed, but those may be the very children who otherwise would have been fine and patrons (perhaps good patrons) may have been po'ed unnecessarily.

I still think that the best approach is to have a policy toward any unruly diner that is consistent. A fine dinner can cefrtainly be ruined by an unruly child at the next table, but it also can be ruined by cellphones or obnoxious people in general including someone who may assume that a child may become unruly and act accordingly (I have never actually seen this happen).

Is the presence of younger children more of a problem at lunch or dinner in high-end restaurants? I would think they may be more common at lunch but more difficult at dinner. Any thoughts?

John Sconzo, M.D. aka "docsconz"

"Remember that a very good sardine is always preferable to a not that good lobster."

- Ferran Adria on eGullet 12/16/2004.

Docsconz - Musings on Food and Life

Slow Food Saratoga Region - Co-Founder

Twitter - @docsconz

Posted

hmmm

change restaurant to library and you have what i deal with everyday. when does out of control, loud, intrusive behavior that impacts the majority of patrons become a "suggestion" that a parent(that is assuming the parent is in the building)

a) quiet the child down or b) take them outside till they calm down or c) get what they want and leave?

funny, with all the talk of christmas i remember the year i turned 6, 1960. my nana had died that summer and pop couldn't handle christmas dinner at home. after prezzies pop, my mom, the sister(age 5), and i got dressed up and went to riverhead to have christmas dinner at the Hotel Perkins. we were expected to behave in a particular manner and we did. that was the christmas ritual for another4 years or so till pop could face christmas dinner at home again.

from the time all of us were in 7th grade we were expected to eat in restaurants(ok maybe not boloud) but nice restaurants with tablecloths and china and deport ourselves in a respectable manner. johnnybird, who grew up in a higher socioeconomic bracket than i did(make that several brackets), had to be taught how to behave in a fine dining situation since he had been left with babysitters until he was old enough to go out with his dad - then he was too busy hanging out with his friends to bother to go to restaurants.

Nothing is better than frying in lard.

Nothing.  Do not quote me on this.

 

Linda Ellerbee

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