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Bloomfield Farmers Market

Jason Perlow
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elyse

elyse

Posted
Posted

Welcome lincolneinstein! Must find nickname for you. :wink: Glad to see you here. Is there an oven at work? Maybe you should tempt them with some pao de queijo?

Rail Paul

Rail Paul

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Posted

elyse -

would you make two large pecan pies for me, and a dozen or so of the mexican love cookies? I may be running late on Thursday, but I do need them.

(no amorous intentions, it's my turn to bring in food on Friday at work)

Thanks

Paul

Apparently it's easier still to dictate the conversation and in effect, kill the conversation.

rancho gordo

richw

richw

Posted
Posted
I want an E-Gullet.com t-shirt!

me too! Is that woman there promoting eGullet or just a proud eGulleteer?

South Florida

elyse

elyse

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Posted

Paul, I will reserve anything you like. If you'd like the pie/s to be special, I could make it/them in pyrex if you'd return the dish/s. They're prettier. Deep dish too. It's entirely up to you.

Rich, that's Rachel, silly!

Rail Paul

Rail Paul

Posted
Posted
Paul, I will reserve anything you like.  If you'd like the pie/s to be special, I could make it/them in pyrex if you'd return the dish/s.  They're prettier.  Deep dish too.  It's entirely up to you.

Your regular large pies in their regular holders are fine. The love cookies should be the smaller size, I don't want amorous activity in the office during work hours.

Apparently it's easier still to dictate the conversation and in effect, kill the conversation.

rancho gordo

  • 2 weeks later...
elyse

elyse

Posted
Posted (edited)

I just got my first phone order for pao de queijo! WHOOOOOOO!

I mean from a stranger.

Edited by elyse (log)
Rail Paul

Rail Paul

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Posted

Your pao is excellent. Properly cooked, it's somewhere between a cheese puff and small, lighter quiche.

You might want to consider how you could adapt it to a resto kitchen. I'm guessing it could be an impressive (and cheap to make) amuse item.

Apparently it's easier still to dictate the conversation and in effect, kill the conversation.

rancho gordo

elyse

elyse

Posted
Posted

Thank you, Paul! It is actually served in a bread basket, or as a side in Brasilian restaurants, so you're right.

I'm not quite ready for that route. That's that icki business side that was supposed to be taken care of by my 'partner.' It kills my creativity, dahling!

elyse

elyse

Posted
Posted

New update on the market - New farm stand and fruit pie (and lots of other baked goods :angry: ) guy is gone. :smile:

I, on the other hand, do not have another kitchen to use (the convent kitchen was taken back yesterday), so am not 100% sure I'll be back this week or next. :sad:

Paul, I should have contacted you before going off to sell. Mayan love were soft this week.

elyse

elyse

Posted
Posted

I will be there tomorrow, depending on how much it is raining. But I am planning on it.

Should I continue to update?

elyse

elyse

Posted
Posted

Sho' nuff! How many have I missed since last night?

I am making pao de queijo samples right now. No muffins today.

elyse

elyse

Posted
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Okay, checking in. Sold out last week an hour before the market closed, so that was nice. Made extra this week, so hopefully... well hopefully I'll sell out again, but I'll have more to sell out of.

Anyway, I'll have pao de queijo samples again and carrot muffins along with pecan pies and lots of cookies. And bread. And that's all. Maybe. Bye!

elyse

elyse

Posted
Posted

No, herb, technically, no. :sad:

Rachel, things picked up by the end of the day, so it turned out okay. I did have to take some stuff home, but just a tiny bit.

elyse

elyse

Posted
Posted

Well thank you tommy. I should have showed you the plain oatmeal cookies. They were practically raw in the center. I didn't even get to have one, damn it.

I'm still mad at you though. :angry:

Rail Paul

Rail Paul

Posted
Posted

Elyse's large cookies are often very chewy in the centers, which I think is a definite plus. I haven't had the small cookies.

The Cuban bread is pretty good, too, and I don't usually care for Cuban bread as I've found many to be bland, in a cornmeal sort of way. I often add ground herbs, fine pepper and salt when I make it.

Apparently it's easier still to dictate the conversation and in effect, kill the conversation.

rancho gordo

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