Dinner 2025

[YvetteMT]

15 minutes ago, FauxPas said:

 

Kinda wanted to see some photos of your work fare now.   🙂

 

I blame any blurry pics on the whiskey. Couple meals(steaks) made on anemic hotel burner. Couple meals made by coworkers. (Pot roast, chicken). And I made a charcuterie spread when it was my turn to feed the group.

Apparently I didn't take any grilled cheese pictures despite eating them a lot. I promise they weren't as pretty or fancy as what @Maison Rustique posted earlier. 

[Honkman]

Cod with Creamed Sauerkraut - sauerkraut is slowly simmered with onions, paprika and heavy cream and finished with some parsley. Cod is coated in flour and egg and quickly pan-fried

[Maison Rustique]

@Honkman, that sauerkraut looks & sounds delicious! I've got to give it a try.

 

Was trying to get a few things out of the fridge and pantry.

 

[Ann_T]

I got a head start on last nights dinner,

 

by getting the lamb shanks browned and the wine sauce made before leaving for work.

 

Then all Moe had to do was put the covered cast iron pan in the oven around 3:00PM

so that they were cooked by the time I got home from work. Then all I had to do was cook the vegetables.

 

The lamb shanks were served on a bed of mashed potatoes with the wine sauce, rutabaga, carrots (for Moe) and asparagus.

Edited 8 hours ago by Ann_T (log)

[FauxPas]

12 hours ago, YvetteMT said:

I blame any blurry pics on the whiskey. Couple meals(steaks) made on anemic hotel burner. Couple meals made by coworkers. (Pot roast, chicken). And I made a charcuterie spread when it was my turn to feed the group.

 

Wow, thank you for sharing! Looks pretty impressive for cooking on the fly! The Crown Royal whisky made me smile. 🙂

 

[C. sapidus]

Nontraditional tacos with Italian sausage, potato, mustard greens, and Poblano chile rajas. Sauteed sausage and white onion, added minced garlic and jalapeno with thyme and Mexican oregano. Simmered cubed baby potatoes with chicken stock, added to the Poblano chile mixture with the mustard greens, and then cooked everything until dry. Finished with yogurt and served with corn tortillas, feta cheese, and habanero hot sauce.

 

[Neely]

Pork fillet topped with grainy mustard, a typical salad this time with sorrel leaves which I have growing. I like sorrel for its bitterness and that it looks interesting. The rice was a sort of pilaf.