Lunch 2025

[BeeZee]

Chopped salad (cuke, cherry tomato, orange bell pepper, pickled red onion) with cottage cheese. Very refreshing!

 

[OlyveOyl]

Frittata today, Swiss chard, red pepper, ham, Comté cubes, sprinkled with Parmesan.

Buttercrunch salad, evoo and shallot vinegar.

Frangipane tart, apricot, pistachio, almond, brushed with apricot jam and dusted with confectionary sugar.

[C. sapidus]

Sauteed onion, garlic, zucchini, and roasted chile Poblano mixed with leftover chuu chee bay scallop curry from last night.

 

I enjoyed the vegetable-enhanced version more than the original.