Lunch 2025

[Shel_B]

Late Lunch, Early Dinner: Brown rice (Masa Organics), assorted veggies, sauce made with low-sodium soy sauce and Megachef oyster sauce and everything was sprinkled with freshly ground Szechuan pepper. Nepali Himalayan Black Tea as the beverage.

 

Edited Saturday at 08:40 PM by Shel_B (log)

[Steve Irby]

Another protein from the freezer.   Fried catfish seasoned with Zatarain's seasoned fish fry served on cuban bread from BJ's.  I cut the filets into fingers so there's a lot of crust.  Finished with a generous swipe of mayo and Tony Chachere's creole seasoning.

 

[blue_dolphin]

I got big eye tuna in my fish share this week and used some in this Tuna, egg and caper salad from Greekish: Everyday Recipes with Greek Roots by Georgina Hayden.

Nice Niçoise salad variation. I liked that the onion was very lightly pickled by sitting in the vinegar as the potatoes and tuna were cooking and I was searching the fridge for the avocado. 

[Anchobrie]

yesterday a first home made for me

 

 

[KennethT]

Singapore style head-less fish head curry.

[blue_dolphin]

A quick snacky lunch. 

The other day, I picked up a container of peach chipotle salsa and a bag of lime chips from Aldi. Both quite decent so I cubed up some raw ahi tuna and a ripe avocado, tossed that with the salsa and a good squeeze of lime juice

[liuzhou]

57 minutes ago, KennethT said:

head-less fish head

 

????

[KennethT]

14 hours ago, liuzhou said:

 

????

A common dish in Singapore is fish head curry. Scroll down to below the baggage claim photos.  I can't get good fish heads (for the purpose of eating) easily here, so this is the recreation of the curry but made with mahi mahi fillets.

[liuzhou]

19 minutes ago, KennethT said:

A common dish in Singapore is fish head curry. Scroll down to below the baggage claim photos.  I can't get good fish heads (for the purpose of eating) easily here, so this is the recreation of the curry but made with mahi mahi fillets.

 

Thanks. I know Singapore fish head curry. It was the head-less that confused me.

Fish head and tofu soup is very common here, usually made with bighead carp. Me likes.

Bighead Carp Head

 

 

Edited Monday at 11:41 AM by liuzhou (log)

[blue_dolphin]

Round two of the slow-roasted tuna with harissa and olives from Melissa Clark's Dinner: Changing the Game, this time as a pasta dish.

I tossed some cauliflower with the oil used to cook the tuna and roasted it while the pasta cooked.  I threw in a few handfuls of baby spinach and a sprinkle of toasted pine nuts.  The small bits of tuna, cauliflower and olives made a nice chunky sauce for the pasta. Should have used less oil but it was still good. 

[YvetteMT]

I usually avoid the bags of salad kits as they tend to have things I don't want in my salad-walnuts, croutons, tortilla bits, etc. But I've been tired of making salad lately, so I talked myself into this one from costco yesterday and the dressing is fantastic (and where the basil comes in).

(Sorry, turn your head!)

Edited 1 hour ago by YvetteMT
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