Breakfast 2025

[rotuts]

H.B. Moe !

 

https://www.youtube.com/watch?v=dhdOPhTHeoE

 

[blue_dolphin]

This is Ali Slagle's sheet-pan feta with chickpeas and tomatoes from NYT Cooking:

If I’d been monitoring more closely, I might have pulled it out earlier and missed the bits of char on the chickpeas.  Per the header notes, I added cauliflower and olives.
 

Served on arugula, lightly dressed with salt, lemon juice and olive oil.

Flatbread is my usual fluffy and crisp flatbread from Andy Baraghani's The Cook You Want To Be.  I will make this again. 
 

 

Edited Wednesday at 06:47 PM by blue_dolphin
Typo (log)

[Kerala]

Some wonderful elaborate breakfasts here. By contrast, here's mine: Bacon and avocado on toast with Tantan Xiang pickled red chilies.

With fresh coffee from the cafetiere.

No regrets.

[blue_dolphin]

I continued the sheet-pan theme with this Sheet-Pan Baked Feta With Broccolini, Tomatoes and Lemon from NYT Cooking. 

I added chickpeas to the pan and served it over farro. 

[Duvel]

Is there a better way to start a weekend ? Weisswurst, Brezn, Obatzda, Helles al fresco …

 

 

(plus the usual suspects in the background’ and fresh garden strawberries for the rest of the family)

Edited yesterday at 08:07 AM by Duvel (log)

[OlyveOyl]

We started the weekend with filled crepes. Clementine jam and ricotta for the filling, topped with melted butter and jam, strawberries and a sprinkle of pistachios.