Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Breakfast 2025

liuzhou

By liuzhou
in Cooking

 Share

Recommended Posts

Neely

Neely

Posted
Posted

Breakfast with almost the lot ( missing baked beans IMHO ) I know people say a fry up is unhealthy but this lot was cooked in approximately a dessert spoon of olive oil. 


IMG_6212.jpeg.c0f5a025f96c97571cfcce887f29cf68.jpeg

  • Like 2
  • Delicious 2
Ann_T

Ann_T

Posted
Posted
CongeewithchickenandshiitakemushroomsNovember7th20252.thumb.jpg.fd5cb7a50f7f9b14e1b4d71a10ab35a2.jpg
 
I made Chicken and Shiitake Mushroom Congee for breakfast.
Rice was washed and soaked for 30 minutes and then added to the boiling broth
(I used a combination of homemade turkey and chicken broth (8 to 1 ratio broth to rice)
and then cooked in the Breville PC for 30 minutes.
CongeewithchickenandshiitakemushroomsNovember7th2025.thumb.jpg.7a8a8cc4e389a3052b4e274ba004721d.jpg
Steam released and then added the chicken, mushrooms and ginger and cooked for another few minutes
and then served with cilantro.
  • Thanks 1
  • Delicious 1

Foodblog: Vancouver Island
Thibeault's Table -  Blog

 Share
Go to topic listing
×
×
  • Create New...