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Breakfast 2025

liuzhou

By liuzhou
in Cooking

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blue_dolphin

blue_dolphin

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Yesterday, Eating History posted this on Facebook from 1920's “The calendar of sandwiches & beverages: 365 delicious, savory, and sweet sandwiches and beverages.”

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I'm completely unprepared for today’s lamb sandwiches so I mashed up yesterday's and tomorrow’s sandwiches and had a broiled frankfurter and fried egg sandwich for breakfast.
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C. sapidus

C. sapidus

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Last of the Oaxacan chorizo with roasted orange bell pepper and an over-easy fried egg. Sauce was a paste of long red chiles, shallot, garlic, and cumin, plus the last of the "super spicy" kimchee, fish sauce, and a squeeze of lime.

 

Mrs. C is going back to the fishmonger - I hope they have more chorizo. :biggrin:

 

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Bruce, a.k.a C. sapidus

eG Foodblog: Crabs, borscht, and fish sauce

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