Breakfast 2025

[Ann_T]

1 hour ago, YvetteMT said:

I'm the exact opposite. Once it hits 80s,I refuse to turn on the oven-AC or no. If it can't be grilled or made stovetop, chances are it won't happen. 

I won't be making bread over the next few days, or roasting.  But it won't stop me from making foods that some consider "winter" foods.

I love a hot soup even on a really hot day. 

[Ann_T]

Forgot to post the egg salad sandwich I made for Moe the other morning when I baked the focaccia.

[rotuts]

@Ann_T

 

that looks stunning , and Im sure tasted even better , if you will.

 

and , its quite a mouthful , in the best possible sense .

[Shel_B]

A couple of days ago, I grabbed what turned out to be some fantastic blackberries from one of the local Farmers' Markets. A neighbor gave me a box of corn flakes, and for some reason, there was a half gallon of 1% milk in the fridge. So, that, plus a cup of Ethiopian coffee, was breakfast today.

 

The blackberries were the highlight of the meal. The coffee didn't turn out to be as good as usual, and I was reminded why I don't buy corn flakes. So, I plucked out the berries from the flakes, enjoyed them with corn-flake infused milk, and relegated the remainder of the flakes to the compost bin.

 

 

Edited Wednesday at 11:43 AM by Shel_B
Additional information (log)

[Duvel]

Breakfast in the alps: Eggs, smoked pork shoulder, herbs, salt …

 

 

… with a view 🤗
 

[Shel_B]

A Bowl of Blackberries and a Cuppa Joe

 

 

[curls]

It is strawberry season!

 

[C. sapidus]

Parsi soft-scrambled eggs with seared gulf shrimp and sauteed shallot, ginger, garlic, bird chile, ghee, half-and-half, scallions, and cilantro.

 

[Steve Irby]

On 6/10/2025 at 12:15 PM, Ann_T said:

Forgot to post the egg salad sandwich I made for Moe the other morning when I baked the focaccia.

I thought you focaccia was sticking out it's tongue and taunting me then realized it was the tomato!   

[Steve Irby]

A simple breakfast of very good seasonal fruit served over yogurt and granola with a drizzle of local honey.   The coffee is a flat white made with Sweet Maria's Espresso Monkey Blend. 

 

 

[weinoo]

 

Bagel and "lox."  Half the bagel with cream cheese, half with avocado.  The tomato is an heirloom, purchased in a two-pack from Trader Joe's, and not bad.

[Ann_T]

Moe's breakfasts

Yesterday's  - Schwartz's Montreal Smoke Meat

on homemade sourdough rye.

Today's breakfast

Steak and Eggs with fried mushrooms and toasted sourdough rye bread. 

 

 

[Ddanno]

Moe is one lucky lad 

[Ddanno]

14 hours ago, Ann_T said:

Moe's breakfasts

Yesterday's  - Schwartz's Montreal Smoke Meat

on homemade sourdough rye.

Today's breakfast

Steak and Eggs with fried mushrooms and toasted sourdough rye bread. 

 

 

If you need a second husband I'll happily become non-monogamous. Every time I see those pics I get hungry 😁

[MaryIsobel]

14 hours ago, Ann_T said:

Moe's breakfasts

Yesterday's  - Schwartz's Montreal Smoke Meat

on homemade sourdough rye.

Today's breakfast

Steak and Eggs with fried mushrooms and toasted sourdough rye bread. 

 

 

That looks fabulous. My husband would love that - I am not at all interested in food of any kind until about 11:00 am, at which time, I usually have yogurt and fruit and nuts or ryee toast with peanut butter or sometimes leftovers

[Shel_B]

Farmers' Market organic blackberries, organic, full-fat Greek yogurt, Ethiopian coffee.  I can't recall the last time I had full-fat yogurt, much less Greek yogurt, and this was such a treat. Creamy and smooth, and defintely more flavorful than the 2% I usually get.😍

 

 

[Ann_T]

10 hours ago, MaryIsobel said:

That looks fabulous. My husband would love that - I am not at all interested in food of any kind until about 11:00 am, at which time, I usually have yogurt and fruit and nuts or ryee toast with peanut butter or sometimes leftovers

Thanks MaryIsobel.  Like you, I don't want to eat early. Not a big fan of breakfast.   So on days that i work, I usually take the same thing for lunch and eat around 11:00.

 

Father's Day breakfast.

 

Made a ramen and a green chicken curry made with coconut milk.

 

I'm taking the same for lunch.