Breakfast 2025

[Ann_T]

I had some dough I wanted to use so I took it out of the fridge last night at midnight and baked three small pizzas this morning.

 

One was Italian Sausage, mushrooms and green olives,

one , just Italian sausage and mushrooms

 

and one

 

was a Margherita.

Moe had the one with olives for breakfast. I'm taking the one without the olives for lunch, and Matt had the Margherita.

[TdeV]

@Ann_T, you really have the most amazing breakfasts!

[C. sapidus]

Fried rice with diced zucchini, leftover Chiang Mai pork larb, Thai basil, and a scrambled egg.

 

[Duvel]

Can’t beat the perks of (the end of) a business trip to Munich …

 

Fresh Weisswurst with Brezn …

 

 

Followed by Leberknödelsuppe …

 

 

All enjoyed with Augustiner Edelstoff from a wooden barrel 🥳

 

[rotuts]

@Duvel

 

nice breakfast

 

what was for lunch ?

 

those sausages and soup are talking to me .

 

esp the fresh Weiss .  my favorite .

[Neely]

Faux Congee, I am making it up as I go along. Rice, char siu pork, portions of braised in soy sauce egg plant. Anyway?, it is an enjoyable breakfast for me.

 

 

[Neely]

Still with the Asian inspired breakfast. Omelette with pork and egg plant. 
 

[Shel_B]

Cacio e Pepe Polenta: Bob's Red Mill corn meal cooked with the addition of Kampot black pepper, 12-month aged Pecorino Romano, and a small pat of unsalted Kerry Gold butter, accompanied by some strong Himalayan black tea. I don't have my glasses handy this morning so I hope the image looks OK.