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Posted

Homemade pork wontons in an equally home made chicken broth. The broth was garlicky and peppery with white pepper.

 

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  • Like 5

...your dancing child with his Chinese suit.

 

"No amount of evidence will ever persuade an idiot"
Mark Twain
 

The Kitchen Scale Manifesto

Posted

I haven’t posted many breakfasts mainly because my homegrown tomatoes did very badly this year. I’m not sure if it was weather or soil but disappointing. 
Breakfast this morning was bought tomato on toast. 
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Posted

Eggs soft scrambled with mushrooms, shishito peppers and green onions with toasted WW English muffins with crabapple habanero jelly.

 

MushroomShishitoandGreenOnionScrambledEggswithWWE.M.sandHabaneroJelly.thumb.JPG.c25235141336b5fe24d64f137d93af04.JPG

  • Like 4

'A drink to the livin', a toast to the dead' Gordon Lightfoot

Posted

A leisurely Sunday morning breakfast of English muffin french toast, sausage and peaches out of the freezer.

From the looks of things today will be the third consecutive day of not having to shovel snow, it's looking like a sunny day, so a long hike is the plan for the day.

 

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'A drink to the livin', a toast to the dead' Gordon Lightfoot

Posted
15 hours ago, Senior Sea Kayaker said:

peaches out of the freezer.

 

They look excellent! And they look like a wonderful midwinter spirit-lifter. Did you do anything to prepare them, other than (I assume) wash and slice?

Nancy Smith, aka "Smithy"
HosteG Forumsnsmith@egstaff.org

Follow us on social media! Facebook; instagram.com/egulletx

"Every day should be filled with something delicious, because life is too short not to spoil yourself. " -- Ling (with permission)
"There comes a time in every project when you have to shoot the engineer and start production." -- author unknown

Posted
7 hours ago, Smithy said:

 

They look excellent! And they look like a wonderful midwinter spirit-lifter. Did you do anything to prepare them, other than (I assume) wash and slice?

 

Thanks. I wash and slice then lay out on trays to freeze then bag.

When I take out a portion I mix them with about a Tsp. of orange, grapefruit or other citrus juice and let them thaw overnight in the fridge.

 

  • Thanks 2

'A drink to the livin', a toast to the dead' Gordon Lightfoot

Posted

Breakfast sandwich of, from the bottom, mashed avocado, lettuce, tomato and an egg scrambled with a few chopped shrimp, green onion and Thai chili. Served with a mixture of grapefruit, navel and blood orange and a V8.

 

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'A drink to the livin', a toast to the dead' Gordon Lightfoot

Posted

A proper breakfast.

 

Banana 🍌. This one.

 

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Mashed onto wholewheat bread 🍞.

 

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Perfect with a nice gin and tonic.

 

 

 

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  • Haha 3

...your dancing child with his Chinese suit.

 

"No amount of evidence will ever persuade an idiot"
Mark Twain
 

The Kitchen Scale Manifesto

Posted

Blood sausage on ciabatta. 

 

Locally made pig's blood and glutinous rice sausage (糯米血肠 - nuò mǐ xuè cháng).

 

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...your dancing child with his Chinese suit.

 

"No amount of evidence will ever persuade an idiot"
Mark Twain
 

The Kitchen Scale Manifesto

Posted
Breakfast for two, two ways.
PeamealBaconBreakfastfortwoMarch1st2025.thumb.jpg.5dc7ba471e1cd5aa324ff41ac133ad4f.jpg
Picked up my order for peameal bacon from Glenwood Meats on Thursday.
Cut it up into six servings for two, and vacuumed packaged five servings for the freezer.
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Moe wanted fried peameal with easy over eggs
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and I had my favourite fried peameal bacon on toast for breakfast.
  • Delicious 2
Posted

Breakfast with friends. I often have yogurt, but rarely have the mixed nuts (Costco) and both fresh and frozen fruit to put on it. The yogurt is good enough plain, but this raises it to excellent.

 

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Nancy Smith, aka "Smithy"
HosteG Forumsnsmith@egstaff.org

Follow us on social media! Facebook; instagram.com/egulletx

"Every day should be filled with something delicious, because life is too short not to spoil yourself. " -- Ling (with permission)
"There comes a time in every project when you have to shoot the engineer and start production." -- author unknown

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