Breakfast 2025

[Ann_T]

4 hours ago, Senior Sea Kayaker said:

Bran muffins made with last season's foraged raspberries, plain 3% yogurt and an orange.

 

@Senior Sea Kayaker, would you please share your bran muffin recipe.  Moe loves bran muffins,

and yours looks perfect. 

 

Moe's breakfast.

 

Pancakes topped with maple syrup and blueberries. And a side of low sodium bacon.

Made a sourdough version of my regular pancake recipe.

[Senior Sea Kayaker]

@Ann_T

Certainly.

This is an old recipe I've altered over the years.

1/ mix 1 C. bran with 1 C. whole or 2% milk (I substitute about a third of the milk with yogurt) and, again my alteration, the micro-planed zest from an orange (I think the original recipe called for vanilla) and leave to soak (I'll do this the evening before and store in the fridge).

2/ cream together 1/3 C. butter and 1/3 C. brown sugar then beat in an egg.

3/ combine 1 C. AP flour, 1 tsp. baking soda, 1 tsp. baking powder and a pinch of salt. Then toss that with your choice of 1 C. total of additions. Options include fresh or frozen blueberries, raspberries, blackberries, chopped peeled apples, cranberries, walnuts, hazelnuts.....

4/ mix in the bran mixture into the butter mixture then add the flour and additions mixture without over mixing,

5/ add to a buttered 12 muffin pan and bake at 375 F. for 15-20 minutes until a probe comes out clean (time will vary depending on whether you've used frozen or fresh additions).

6/ enjoy.

 

 

 

Edited February 4 by Senior Sea Kayaker (log)

[Ann_T]

Thank you @Senior Sea Kayaker.

I have all the ingredients including a box of bran. and fresh blueberries.   I'll mix up tonight and make them for Moe in the morning.   

[Senior Sea Kayaker]

Eggs cooked over a mixture of mushrooms, yellow and habanero peppers and arugula and topped with green onion tops with blistered tomatoes and a WW English muffin.

 

[Ann_T]

Moe's breakfast.

 

Grilled chicken breast with bucatini pasta and broccoli. 

[Acelestialobject]

Tried to make an instant version of the south indian breakfast dosa(T_T), but ended up converting the batter to these nice,crunchy and soft spinach wholewheat-rice flour cutlets.. XD

 

 

Edited February 6 by Acelestialobject (log)

[weinoo]

 

BBP - basic breakfast plate.

 

Avocado toast - sourdough boule.  A few slices of gruyere and idiazabal. Cara Cara orange. Blueberries.

Edited February 6 by weinoo (log)

[liuzhou]

Simple.

 

Boiled duck egg on a super crusty baguette.

 

 

(with apologies to the eggless) 

 

 

  

[Smithy]

6 hours ago, liuzhou said:

Simple.

 

Boiled duck egg on a super crusty baguette.

 

 

(with apologies to the eggless) 

 

 

  

 

That yolk looks translucent. Is it, or is that a trick of the light in the photo?

[liuzhou]

2 hours ago, Smithy said:

 

That yolk looks translucent. Is it, or is that a trick of the light in the photo?

 

I didn't use any light other than the natural light in my dining room, but I do remember the yolk having that deep yellow colour, but then these duck egg always do. There is a slight reflection. Does that answer your question?

[weinoo]

 

Frittata - potatoes, scallions, dill, parsley, Russ & Daughters Gaspe nova.

[rotuts]

@weinoo

 

I don't have an Egg p0rn folder just yet ...

 

but it looks like I need one.

[C. sapidus]

House guest used to own a bakery and greeted us with jalapeno and cheddar bread and honey butter when we returned from our trip. Bread was very tender with a nicely crispy crust, and pleasant kicks of cheese and chile heat every few bites.

 

[YvetteMT]

Omelet with cheddar and onion, (pork) sausage.

[YvetteMT]

Omelet with sausage, onion and swiss. Hashbrowns. 

[Shel_B]

New England Johnny cake made with Anson Mills polenta along with strong, black, Rwandan coffee.

 

As a parenthetical aside, this is the third time I've used Anson Mills cornmeal and polenta. I tried their coarse and fine ground cornmeal and didn't like either. The coarse grind was quite fine compared to Bob's medium grind, and the flavor, again compared to Bob's (which has been my go-to brand for years) was bland, lacking the corn flavor I've become used to.  This morning, the polenta was more of the same. I gave the cornmeal to a neighbor and will do likewise with the polenta. Additionally, the Anson Mills products were much more expensive than Bob's.

[Acelestialobject]

 Creamy sautéed-spinach omelette. Perfect with spreadable cream-cheese and bread :))
 

[C. sapidus]

Slow-scrambled eggs with roasted chile Poblano and a leftover Super Bowl brat. Onion, garlic, chile habanero, cilantro, and feta for flavor.

 

It is nice to be home.

 

[Neely]

One of our typical breakfasts… egg, speck and lightly cooked tomato. Basil garnish from the garden. One slice of toast as usual.?

 

[Senior Sea Kayaker]

Eggs cooked with mushroom, arugula, onion and herbs with a grilled tomato and focaccia crusts for dipping.

 

[Senior Sea Kayaker]

Two egg omelet with spanakopita filling, a grilled tomato and a blueberry bran muffin accompanied with a mixture of grapefruit, navel and blood orange.

 

[Ann_T]

I made a pot roast on Tuesday and we ended up having just sandwiches with it for dinner.

 

So yesterday morning I used some of the leftover pot roast and gravy to make Moe a bastardized version of a Shepherds Pie for breakfast.