Breakfast 2025

[Shel_B]

Fresh-made carrot-celery juice and a lightly toasted English muffin with a slice of melted Havarti cheese.

[weinoo]

Proving that plating is overrated:

 

 

Especially at 7 AM.  Balthazar Pain de Seigle avocado toast. Cara Cara orange. Apple. 24-month aged Comté from Formaggio Essex.

[Paul Bacino]

Breakfast ( Deconstructed stir-fry )

 

 

 

Little juice in this one    :}

 

Edited January 18 by Paul Bacino (log)

[Ann_T]

Baked 6 small baguettes early this morning. Dough had been in the fridge for a four day fermentation.

 

For breakfast, Moe had peanut butter and honey on a toasted split baguette.

[weinoo]

Had some fun this morning...

 

 

Mitch McMuffin:

 

 

Ham (Fra' Mani), cheddar, egg on Thomas's.

[Shel_B]

Buttermilk and Black Pepper Cornbread with Peet's 

[weinoo]

I told Significant Eater that I would make these for breakfast, but only after she ate her oatmeal!

 

She did. So...

 

 

Scones with currants.

 

 

[Kerala]

Geitost from my recent trip to Norway.

It's not really a cheese, but whey from goatsmilk cooked down to a solid then slowly cooked further until it caramelises. The taste is a bit like fudge, but the lacto flavour is very strong. Deep, nutty, bitter notes, complex. 

[Ann_T]

I had a pork tenderloin that I had intended to do something with last night and didn't.

So instead I made Moe pork souvlaki for breakfast.

 

Cooked on the grill and served with rice and Greek Salad.

I'm taking the same for lunch.

[C. sapidus]

Green eggs and roasted Poblano chiles. Sauce was onion, garlic, jalapeno, cilantro, flat-leaf parsley, and spinach, cooked down and pureed with coconut milk. Solids were scrambled eggs and roasted/cubed chile Poblano.

 

Not everyone finds this color . . . appealing . . . but for me, it means flavors that I love. Also, we have way less stuff in the fridge.

 

[Neely]

I like it when we have no bread in the house and therefore no toast for breakfast which means I have to make pancakes. 
 

Grated cheese and avocado pancakes.

 

[Katie Meadow]

Same here. Only I love it especially because it's my husband who makes them and not me. I am far too fuzzy in the morning to actually cook anything. Which is why I eat toast for breakfast just about every day and rarely post in this thread.

[scubadoo97]

Breakfast is most often is rolled oats eaten as a cold cereal with blueberries, diced strawberries, walnuts, dates and prunes covered with almond milk

 

Alternate breakfast is a lightly toasted bagel, cream cheese, capers, sliced tomato and nova lox’s 

[Paul Bacino]

Pita Bread/ Guac with lime-/poached egg---Hot Sauce/paperika

 

[Senior Sea Kayaker]

Three pepper shakshuka with toasted baguette.

 

[Senior Sea Kayaker]

Leftover steelhead made into fishcake with potato, onion, peppers and herbs, wrapped with biscuit dough and baked.

Served with sriracha for dipping. Mixed blueberries and blackberries out of the photo.

 

 

 

Edited Wednesday at 02:14 PM by Senior Sea Kayaker (log)

[Ann_T]

Moe's breakfast.  

Leftover roast beef from last night with scrambled eggs.

Toast was sourdough , baked yesterday.