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Posted

Fresh-made carrot-celery juice and a lightly toasted English muffin with a slice of melted Havarti cheese.

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 ... Shel


 

Posted

Geitost from my recent trip to Norway.

PXL_20250121_075530213.thumb.jpg.c43682d4706c012691a950cd7a44dd87.jpg

It's not really a cheese, but whey from goatsmilk cooked down to a solid then slowly cooked further until it caramelises. The taste is a bit like fudge, but the lacto flavour is very strong. Deep, nutty, bitter notes, complex. 

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