Breakfast 2025

[liuzhou]

New Year. New Topic

 

This being the oneth of January, I gave myself the same breakfast I've had every year on this date since forever. A simple bacon sandwich. No L or T, although I have both. Washed down with a glass of bubbly.

 

 

Unfortunately, no artisans were involved. Regular supermarket bacon, cooked till crisp. Just how I like it.

 

 

 

[Neely]

Looks good liuzhou. 

For my New Years breakfast I had one egg, pan scrambled with green onions and a tiny drop of soy sauce, placed on a seeded sourdough toasted slice. OJ and a cup of tea… lovely start to the year. 
 

Edited December 31, 2024 by Neely (log)

[chromedome]

Having just gotten home last night from my monthly visit to NS, I started the day/year very happily with my usual oatmeal after not having it for a week or so.

[lemniscate]

Three potato pierogies, a scoop of cottage cheese, all covered with the leftover cured salmon roe from last night.  I want to live 2025 unconventionally.

[Shel_B]

I had a big bowl of the soup I made a few days ago:

 

https://forums.egullet.org/topic/166082-dinner-2024/page/122/#findComment-2440687

 

 

 

[Shel_B]

6 hours ago, chromedome said:

Having just gotten home last night from my monthly visit to NS, I started the day/year very happily with my usual oatmeal after not having it for a week or so.

 

Is  "NS" Nova Scotia?

[ElsieD]

2 hours ago, Shel_B said:

 

Is  "NS" Nova Scotia?

Yes it is.

[liuzhou]

Breakfast on a chilly morning. A couple of slices of buttered WW toast (not pictured - you know what toast looks like!) and a cup of Bovril. This iconic beef extract made into a drink was actually invented in Canada in the 1870s, albeit by a Scottish man, John Lawson Johnston. He returned to the UK and sent Bovril out into the wider world.

 

 

I did, a long time ago, find a Chinese knock-off version called Baoril. It wasn't a bad replica.

 

 

Today's was the real deal, imported via Hong Kong.

 

 

Bovril Ad circa 1900 - PD

 

 

Edited 19 hours ago by liuzhou (log)

[Ann_T]

I still had some beef tenderloin left from the other night.

Moe requested it for one of his favourite breakfasts. Scrambled eggs with beef and gravy.