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Rancho Gordo releases a new cookbook

Smithy

By Smithy
in Member News

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Smithy

Smithy

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There's a good article about Steve Sando, aka @rancho_gordo, and his new bean cookbook, in the Press Democrat. Here's the link.

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Nancy Smith, aka "Smithy"
Host, eG Forums - nsmith@egstaff.org

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"Every day should be filled with something delicious, because life is too short not to spoil yourself. " -- Ling (with permission)
"There comes a time in every project when you have to shoot the engineer and start production." -- author unknown

Alex

Alex

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Our library system has four on order; I just reserved a copy.

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"There is no sincerer love than the love of food."  -George Bernard Shaw, Man and Superman, Act 1

 

"Imagine all the food you have eaten in your life and consider that you are simply some of that food, rearranged."  -Max Tegmark, physicist

 

Gene Weingarten, writing in the Washington Post about online news stories and the accompanying readers' comments: "I basically like 'comments,' though they can seem a little jarring: spit-flecked rants that are appended to a product that at least tries for a measure of objectivity and dignity. It's as though when you order a sirloin steak, it comes with a side of maggots."

 

A king can stand people's fighting, but he can't last long if people start thinking. -Will Rogers, humorist

TdeV

TdeV

Posted
Posted
2 hours ago, Alex said:

Our library system has four on order; I just reserved a copy.

 

Me too!

(But I'm second in line)

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JoNorvelleWalker

JoNorvelleWalker

Posted
Posted
5 hours ago, TdeV said:

 

Me too!

(But I'm second in line)

 

Me too.  And I'm first in line!  (Being library staff had nothing to do with it.)

 

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Cooking is cool.  And kitchen gear is even cooler.  -- Chad Ward

Whatever you crave, there's a dumpling for you. -- Hsiao-Ching Chou

  • 1 month later...
Smithy

Smithy

Posted
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Posted

There's a very nice review of the book in today's L.A. Times food newsletter: https://www.latimes.com/food/newsletter/2024-10-13/the-bean-book-steve-sando-rancho-gordo-cooking-editorial?fbclid=IwY2xjawF4_lpleHRuA2FlbQIxMQABHfr16-c4BCMiw6iIo1PQP1KuU6tKTTnTqmS5qIIMVDxEV85gY3ySOjphqQ_aem_0R-2y_eG-FfxKDE5PVw8PA

 

 

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Nancy Smith, aka "Smithy"
Host, eG Forums - nsmith@egstaff.org

Follow us on social media! Facebook; instagram.com/egulletx

"Every day should be filled with something delicious, because life is too short not to spoil yourself. " -- Ling (with permission)
"There comes a time in every project when you have to shoot the engineer and start production." -- author unknown

JoNorvelleWalker

JoNorvelleWalker

Posted
Posted

I've been reading it.  I'd say it is their best book so far.

 

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Cooking is cool.  And kitchen gear is even cooler.  -- Chad Ward

Whatever you crave, there's a dumpling for you. -- Hsiao-Ching Chou

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