Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Recommended Posts

Posted
On 4/19/2025 at 1:40 PM, lambrecht gourmet said:

No Bernie this year???? SO disappointed......

 

Looking forward to returning.  Would love help finding a recipe for salted caramel that pipes and doesn't do the caramel worm act in a bonbon.

I can help you with the salted caramel :)

Posted
On 4/20/2025 at 8:36 PM, Chocolot said:

why don’t you just take a pic of the recipes you want to try?

Who is the author?

Gaylene and I took a boatload of photos of Bob's book when we were in Toronto. Have I tried any of them since - nope! But I can bring my iPad and folks can sift through the photos of the recipes I took to see if they were interested in trying any.

  • Like 2
Posted

EGULLET WORKSHOP SCHEDULE

 

 

 

Friday May 16, 2025

 

8:30 am Meet at TCF Sales 720 S Bell Blvd 2D Cedar Park

 

12ish Lunch (provided)

 

4:30 Cleanup

 

6:30 Dinner at Dos Salsas             Private Room  Order off menu

  1600 E Whitestone Blvd Cedar Park

    BRING YOUR TREATS TO SHARE

 

 

Saturday May 17, 2025

 

8:30 TCF Sales

 

12ish Lunch (provided)

 

4:30 Cleanup

 

Dinner on your own

 

 

Sunday May 18, 2025

 

8:30 TCF Sales

 

No lunch today

 

12 Drawing

 

2:00 Cleanup

Ruth Kendrick

Chocolot
Artisan Chocolates and Toffees
www.chocolot.com

×
×
  • Create New...