Finally signed up to post

[tcdo]

Hi, folks - I’ve read egullet fora for ages but finally signed up to post.

 

I’m in greater Boston, US. Been interested in cooking and kitchen gadgets for a long time, share the cooking at home but not 50/50, used to do a lot of cooking out of Roberto Santibañez’s Truly Mexican but ultimately realized the spice level was not going to become a household standard (and also this was a time-intensive hobby). Stews and so forth are probably my favorite cooking, but I don’t have a lot of free afternoons so I’ve used a pressure cooker for over a decade (my wife prefers using the slow cooker for that sort of thing).

 

Good to be here!

[ElsieD]

Glad to have you on this forum!

[Darienne]

Welcome to the group.  

[TdeV]

Hello @tcdo. This is a great place to learn and share pictures of your feasts. Myself I'm enamoured of @Duvel's weekly Empty The Fridge casseroles on the Dinner thread. Oh, and hang onto your wallet - plenty of enablers here! Welcome.

[Tropicalsenior]

Since you've been following us for a long time, you probably don't need any guidance. Please, Jump Right In and start posting. It's good to have you aboard.

[Kim Shook]

Welcome to eGullet, @tcdo!  I did the same thing many years ago.  I bet I lurked for a couple of years before taking the plunge and I've always been glad that I did.  I'm looking forward to seeing your contributions.  I have friends in your area and hope to visit some day. 

 

[JoNorvelleWalker]

6 minutes ago, Kim Shook said:

Welcome to eGullet, @tcdo!  I did the same thing many years ago.  I bet I lurked for a couple of years before taking the plunge and I've always been glad that I did.  I'm looking forward to seeing your contributions.  I have friends in your area and hope to visit some day. 

 

 

I too lurked.  I found eGullet posts kept turning up on google searches.