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Posted

A new book by Benjamin Lorr.  The subtitle is "The Dark Miracle of the American Supermarket."  

 

People, it's wonderful.  I'm always thrilled when nonfiction is presented with genuinely good writing, and Lorr is a master. 

 

 

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Posted
1 hour ago, SLB said:

A new book by Benjamin Lorr.  The subtitle is "The Dark Miracle of the American Supermarket."  

 

People, it's wonderful.  I'm always thrilled when nonfiction is presented with genuinely good writing, and Lorr is a master. 

 

 

 

Thanks for the recommendation.  

Dave Arnold had Benjamin Lorr a few weeks ago on his Cooking Issues podcast: The Secret Life of Groceries with Benjamin Lorr

Posted

I had put a hold on this from the library but I ended up never reading it.  Perhaps, health permitting, I shall revisit it.

Cooking is cool.  And kitchen gear is even cooler.  -- Chad Ward

Whatever you crave, there's a dumpling for you. -- Hsiao-Ching Chou

Posted (edited)
10 hours ago, blue_dolphin said:

 

Thanks for the recommendation.  

Dave Arnold had Benjamin Lorr a few weeks ago on his Cooking Issues podcast: The Secret Life of Groceries with Benjamin Lorr

Thanks for the link. I forced a listen - the man banter was grating - but what I got was a sense that it was not so much "Kitchen Confidential" do not eat fish on Monday - as backstory labor issues. I'll probably read it.

 

ETA: it brought to mind @chardgirl's husband's piece in a book about agricuture in which he described in amusng and terrifying detail the difficulty of getting broccoli to market. Police, mobsters and toll booth characters were involved. Don't remember name of book. I also once had a client in the L.A. wholesale produce market . The stories!

Edited by heidih (log)
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Posted (edited)

The biography of Joe of the California fixation "Trader Joe's," is magnificent.  

 

ETA:  I'm referring to the section of The Secret Life of Groceries, which wasn't clear at all.  

Edited by SLB (log)
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