What Do You Eat While Having Your Apéritif/Aperitivo/Drink

[heidih]

@shain Scroll down for Lucy's vin de noix cocktail with Bamba! - Lyon, France.  https://forums.egullet.org/topic/78296-eg-foodblog-bleudauvergne/?do=findComment&comment=1063175

 

[Margaret Pilgrim]

I miss Lucy!

[heidih]

18 minutes ago, Margaret Pilgrim said:

I miss Lucy!

 

Yes but her food blogs are here and most images still ok. Who can ever forget the 3 way pig experiment 

 

[weinoo]

20 hours ago, scamhi said:

we're simple. either marcona almonds, cashews or dry roasted peanuts. we like salty thing with drinks

I get raw Marconas, and roast them gently - they are so good!

[scamhi]

2 hours ago, weinoo said:

I get raw Marconas, and roast them gently - they are so good!

where do you buy them?

[weinoo]

21 hours ago, scamhi said:

where do you buy them?

I've gotten them at Despaña and La Tienda.

Edited June 22, 2020 by weinoo (log)

[cdh]

This week? Oysters.  The PHL fishmonger will truck out bags of 100 to my corner of the hinterlands... so I've been putting them to work recently.