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Chocdoc takes her heart back to San Francisco

Kerry Beal

By Kerry Beal
in Food Traditions & Culture

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Anna N

Anna N

Posted
Posted
1 hour ago, Kerry Beal said:

Not in California any more! Foie today - veal tomorrow 

Yah  missed my joke. 

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

Anna N

Anna N

Posted
Posted
16 minutes ago, Tri2Cook said:


I must shamefully admit that that wouldn't sweeten the deal for me at all. 

Me neither. Not a fan of either. 

  • Like 1

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

Kerry Beal

Kerry Beal

Posted
  • Topic Starter
Posted

The very disappointing lounge food was followed by very disappointing flight food. The only choice worth having was the chicken - not available - all taken. So they brought me a chicken wrap from the purchasable menu - I unwrapped it long enough to taste a bite and ask them to bin it. 

 

The nuts and cheese was the only saving grace.

 

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  • Sad 8

the Chocolate Doctor
www.thechocolatedoctor.ca

www.eztemper.com

 

Confectionary Course • Confectionary Course Q&A
eGullet foodblog 2006 • eGullet Foodblog 2012

Jacksoup

Jacksoup

Posted
Posted (edited)

  @Kerry Beal  check out my good friends at booth 6389.  Their product is Super Food Bites.  Tell them Jackie sent you.  They are fun, smart and good people.    Oh darn. I see you've left

Edited by Jacksoup (log)
Kerry Beal

Kerry Beal

Posted
  • Topic Starter
Posted
5 hours ago, Jacksoup said:

  @Kerry Beal  check out my good friends at booth 6389.  Their product is Super Food Bites.  Tell them Jackie sent you.  They are fun, smart and good people.    Oh darn. I see you've left

 

Jackie - too late! I'm home now. I'll find them at the summer show if they are attending. 

the Chocolate Doctor
www.thechocolatedoctor.ca

www.eztemper.com

 

Confectionary Course • Confectionary Course Q&A
eGullet foodblog 2006 • eGullet Foodblog 2012

Anna N

Anna N

Posted
Posted

 Although I normally see Kerry only once a week,  I still do not like it when she travels even for a few days. But I always love it when she comes back!!!

 

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 It’s déjà vu all over again!   OK well it feels like Christmas all over again.  

 

 Earlier in the thread I explained how I did some virtual shopping in San Francisco while I was making my dinner in Oakville. Some of these things I chose right off the shelf then. Some of these things were a complete surprise. 

 

 

  • Like 17
  • Thanks 1

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

rotuts

rotuts

Posted
Posted (edited)

OK

 

what are the colored strips for ?

 

photo 2 ?

 

and the steel pan , p 1

 

what's in the blue tubs ?

 

the little triangle ?

 

rice ball packer ?

 

 

Edited by rotuts (log)
Anna N

Anna N

Posted
Posted

The coloured strips are velcro ties.

 

The blue tubs are not really blue that is something to do with the lighting.  They are rectangular stainless steel containers with plastic lids. This Is the post that put me into a mood to envy these!   I waited a long time to get them!   Unfortunately the link no longer works in that post.   There is something very similar on Amazon.com that includes the small wire rack.   I had them on my wish list for the longest time but they were about $30 for three of them.

 

 The tray is just that — a tray. I was hoping that it was a baking tray but it warns against using it in the oven. It will be a useful prep tray.

 

 Triangular thing is a rice mould for making onigiri. You can fill it with rice, freeze it and then nuke when you are ready to use it. 

 

 

 

 

  • Like 5

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

chromedome

chromedome

Posted
Posted

On a Daiso-related note, I don't know if you saw this on your local news:

https://www.narcity.com/ca/on/toronto/news/japans-version-of-dollarama-just-opened-in-ontario-and-you-wont-be-able-to-resist-their-products

“Who loves a garden, loves a greenhouse too.” - William Cowper, The Task, Book Three

 

"Not knowing the scope of your own ignorance is part of the human condition...The first rule of the Dunning-Kruger club is you don’t know you’re a member of the Dunning-Kruger club.” - psychologist David Dunning

 

Anna N

Anna N

Posted
Posted
31 minutes ago, chromedome said:

On a Daiso-related note, I don't know if you saw this on your local news:

https://www.narcity.com/ca/on/toronto/news/japans-version-of-dollarama-just-opened-in-ontario-and-you-wont-be-able-to-resist-their-products

Thank you. Yes we are aware of it.  It is on our must-visit list.

 

  • Like 1

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

JoNorvelleWalker

JoNorvelleWalker

Posted
Posted
On ‎1‎/‎13‎/‎2019 at 11:24 PM, Kerry Beal said:

Loved it!

 

I had some Midnight Moon this morning, lovely indeed, thanks.

 

  • Like 1

Cooking is cool.  And kitchen gear is even cooler.  -- Chad Ward

Whatever you crave, there's a dumpling for you. -- Hsiao-Ching Chou

FrogPrincesse

FrogPrincesse

Posted
Posted
On 1/14/2019 at 8:22 PM, Kerry Beal said:

IMG_4158.thumb.jpg.d53c018d25fb0e663eaba0552a6566e0.jpg

 

IMG_4159.thumb.jpg.01f9f24eabd77665bcdc098e151dcbb0.jpg

 

Met up with @alanamoana and we wandered off to see the Feve production facility. We were a little early so we stopped at an interesting pottery producer that is adjacent to the Tartine facility (which I forgot to take pics of). This picture is for @patris to admire the glaze!

 

 

Heath ceramics? Love their stuff! :)

 

Instagram @frog_princesse

Twitter @frogprincesse

My eGullet foodblog

My blog, Tartines to Tikis

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