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Kerry Beal

Report: eGullet Chocolate and Confectionery Workshop 2018

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6 hours ago, Chocolot said:


You should have grabbed Bob. He is the caramel corn master.

So true!

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Look what popped up on my Facebook page!


one year ago today......




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What I have learned:

this was an amazing group of talented, funny, kind people

i do not know anything about chocolate 

there is hope for me

sesame seeds can be toasted in microwave 

niagara region makes awesome wine

it is nice to be out of comfort zone sometimes

my mushroom soup can be improved upon (a lot)

@Kerry Beal has incredible amount of energy (ok, I knew this already)


and most imporatantly, I had a lot of fun


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