French Toast Week and National Leftovers Day collide - crispy onion coated, bacon & stuffing-stuffed French Toast with cranberry sauce:
My friend sent me home yesterday with a container of a delicious turkey stuffing chock full of nuts - chestnuts, cashews, hazelnuts, walnuts, almonds, pine nuts, along with mushrooms, celery, onions & herbs. I added some bacon crumbles and stuffed it into my French toast.
Salt & plenty of pepper in the milk & egg mixture and a covering of crispy fried onion pieces. Excellent with a little tart homemade cranberry sauce.