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My daughter grew potatoes this year and I was the lucky recipient of three of them (there are not many this time).
I wanted to enjoy them as simply as possible out of respect for the garden and the gardener. I scrubbed them, tossed them in duck fat, salt and pepper and roasted them in the Cuisinart Steam Oven (400 degrees Fahrenheit times 30 minutes) gave them a little time under the broiler and then scarfed them down for my lunch.
My daughter grew potatoes this year and I was the lucky recipient of three of them (there are not many this time).
I wanted to enjoy them as simply as possible out of respect for the garden and the gardiner. I scrubbed them, tossed them in duck fat, salt and pepper and roasted them in the Cuisinart Steam Oven (400 degrees Fahrenheit times 30 minutes) gave them a little time under the broiler and then scarfed them down for my lunch.
