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Lunch! What'd ya have? (Late 2016–Early 2017)


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Posted

Roasted chicken, freekeh cooked with dried mushrooms, snow peas, salsa verde.  DH likes white meat, I like dark meat. Perfect family harmony ensues. 

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  • Like 8
Posted
53 minutes ago, Okanagancook said:

I love freeken.  The texture is what really makes it good.  Dried mushrooms with it is something I need to try.

I liked this combination a lot.  Cooked in Instant pot high pressure 20 minutes after soaking separately for a few hours.  The reason for separate soaking is the need to clean dirt that can be present on mushrooms.  Now I also have a lovely broth that will be used in making of onion soup inspired by @Anna N

  • Like 2
Posted (edited)

Aldi brie with rosemary and olive oil Savoritz topped with marinated bamboo shoots. Beer'd Brewery's World @ Large APA.

HC

IMG_0894.JPGIMG_0893.JPG

Edited by HungryChris (log)
  • Like 7
Posted
4 hours ago, Okanagancook said:

I love freeken.  The texture is what really makes it good.  Dried mushrooms with it is something I need to try.

We eat a lot of it, too, but I haven't seen it here in whole-kernel form. Bulk Barn and Superstore carry it in a cracked version.

“Who loves a garden, loves a greenhouse too.” - William Cowper, The Task, Book Three

 

"Not knowing the scope of your own ignorance is part of the human condition...The first rule of the Dunning-Kruger club is you don’t know you’re a member of the Dunning-Kruger club.” - psychologist David Dunning

 

Posted

The most "local" one I know of is in Fredericton, an hour or so away depending on the roads. For now, I'm perfectly happy with the cracked variety. 

“Who loves a garden, loves a greenhouse too.” - William Cowper, The Task, Book Three

 

"Not knowing the scope of your own ignorance is part of the human condition...The first rule of the Dunning-Kruger club is you don’t know you’re a member of the Dunning-Kruger club.” - psychologist David Dunning

 

Posted
14 hours ago, Okanagancook said:

I love freeken.

 

Please tell me you meant 'freekeh'. I went searching for 'freeken' thinking I'd missed some wonderful ingredient I hadn't previously encountered. And as my real name is Ken, I thought I'd like some free!

 

Not that I've eaten freekeh, either. :|

 

  • Like 3

...your dancing child with his Chinese suit.

 

"No amount of evidence will ever persuade an idiot"
Mark Twain
 

The Kitchen Scale Manifesto

Posted

Freeken: (v.) 1. The act of cooking freekeh. 2. A reaction to badly cooked freekeh. :P

  • Like 3

“Who loves a garden, loves a greenhouse too.” - William Cowper, The Task, Book Three

 

"Not knowing the scope of your own ignorance is part of the human condition...The first rule of the Dunning-Kruger club is you don’t know you’re a member of the Dunning-Kruger club.” - psychologist David Dunning

 

Posted

image.jpeg

 

Same as last night's dinner. Rustic potato, parsnip and carrot mash with some bacon. 

  • Like 6

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

Posted

Lunch was an antibiotic pill, an aspirin and an anti-inflammatory all to treat my new root canal and crown.

no money left for lunch, ha, ha.

looking forward to a soft dinner.

  • Like 8
Posted

Constantly amazed at the delicious wonders I can rummage up from the bowels of my freezer and the back of my pantry..how's this for a working from home lunch - fat, sweet, raw Hokkaido scallops, on warm vinegary sushi rice, with fresh, REAL wasabi root smeared underneath, and toasted marinated seaweed to wrap each one in and eat like a taco.

 

sushi.jpg

  • Like 10
Posted
18 hours ago, HungryChris said:

These Chesapeake Bay littlenecks made me happy as a clam.

 

 

Learning there's a clam species called the "incongruous ark" made me as happy as a clam. 

  • Like 2

“Who loves a garden, loves a greenhouse too.” - William Cowper, The Task, Book Three

 

"Not knowing the scope of your own ignorance is part of the human condition...The first rule of the Dunning-Kruger club is you don’t know you’re a member of the Dunning-Kruger club.” - psychologist David Dunning

 

Posted

@rotuts

 

Looks VERY tasty...except of course for the turkey.:oxD

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

Posted

image.jpeg

 

Chuck eye on multigrain with a cup of tomato-onion soup with grated cheese. 

  • Like 6

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

Posted (edited)

there is something unique about Soup'N'Sandwich.

 

even better it is if the bread has  " Good Crumb "

 

everything I see above fills this Bill.

 

however , it seems TurkeyNonLovers use a Mug.  not the end of the world.

 

Soup is alway better in a Bowl.

 

suprise.gif

Edited by rotuts (log)
  • Like 2
Posted

Short time to eat after getting home from work for a lunch break.   Had some small pieces of steelhead trout that I seared a few nights ago.   Chopped it up and used it to fill some Cuban bread I toasted.  Arugula gave it some more color and a peppery bite 

  • Like 7
Posted (edited)

With the Spring Festival due to start on Saturday with Chinese New Year, a lot of the smaller restaurants I like to eat in are already closing down to let staff head home, but I found one noodle joint at lunch time and there I went.

 

红烧牛肉面2.jpg

 

红烧牛肉刀削面 - hóng shāo niú ròu dāo xuē miàn (Red Cooked Beef "Knife Cut" Noodles). I went for the extra chilli option.

 

红烧牛肉面.jpg

Edited by liuzhou (log)
  • Like 10

...your dancing child with his Chinese suit.

 

"No amount of evidence will ever persuade an idiot"
Mark Twain
 

The Kitchen Scale Manifesto

Posted

@robirdstx  

 

nice   what is the Pioneer Country gravy mix like  ?  Ive tried many gravy mixes

 

with high expectations   

 

for me  they all had way to much salt to start with .

 

but Id gobble that all up in a heart beat.

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