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Name that mold!


pastryani

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2 hours ago, Pastrypastmidnight said:

If it’s not, it’s almost identical—thanks! 

 

Now, does anyone know anybody who sells JKV molds in the US? ;)

US Office
C. Ian Mackenzie
1438 Soquel Avenue
Santa Cruz, CA 95062
U.S.A.
ian@jkvnl.com

 

We haven't had a lot of luck getting molds we wanted from him in the past - when I've wanted JKV molds in the past I've ordered them directly and had them shipped. Don't know if they will ship to the US cause they have a distributor or just to Canada where they don't.

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16 hours ago, Kerry Beal said:

US Office
C. Ian Mackenzie
1438 Soquel Avenue
Santa Cruz, CA 95062
U.S.A.
ian@jkvnl.com

 

We haven't had a lot of luck getting molds we wanted from him in the past - when I've wanted JKV molds in the past I've ordered them directly and had them shipped. Don't know if they will ship to the US cause they have a distributor or just to Canada where they don't.

Kerry, seriously, is there anything chocolate you don’t know? Thanks!

10 hours ago, curls said:

Ditto what Kerry said about attempting to contact the US JKV distributor. I haven’t yet tried ordering directly from JKV but I’ve considered it a few times. 

 

@Pastrypastmidnight if you find a way to order the moulds, please share.

Will do!

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  • 1 month later...
8 minutes ago, pastrygirl said:

Here’s an easy one, I hope ... which manufacturer is it that has the little whale symbol? Pavoni, martellato, or another Italian company? 

Cabrellon

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  • 2 years later...
55 minutes ago, no10 said:

Does anyone know what mold Stick With Me Sweets uses to make their bon bons?

 

 

For a 4x8 configuration I suspect it's a Chocolate World cherry (https://chocolateworld.be/winkel/moulds/frame-moulds/CW2116), or  perhaps a Hans Brunner (https://www.brunnershop.com/en/Frame-Moulds/Moulds-for-Pralines/Round-pralines/Ball-praline.html). Some manufacturers only produce the cherries in a 3x8 configuration.

 

if you're in the US, Tomric and/or BakeDeco should be able to get these for you.

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9 hours ago, no10 said:

Does anyone know what mold Stick With Me Sweets uses to make their bon bons?

 

 

Pretty sure we've looked at this before and determined which one it was. For sure it's a CW mold

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  • 2 weeks later...
  • 1 year later...

seeking a small (bonbon size, 10-15g) but deep (15-18mm) egg mold

 

I found these by Luis Amado, almost perfect but I'm not sure about the bunny ears

https://www.bakedeco.com/detail.asp?id=63097

 

other small eggs are awfully shallow if you only use half as a bonbon & 1-2mm too much for the intended boxes (19mm/3/4"deep) when complete

https://www.bakedeco.com/detail.asp?id=62363

https://www.bakedeco.com/detail.asp?id=52718&categoryid=857

 

any other ideas?

 

 

Edited by pastrygirl (log)
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On 1/13/2023 at 12:18 AM, pastrygirl said:

seeking a small (bonbon size, 10-15g) but deep (15-18mm) egg mold

 

I found these by Luis Amado, almost perfect but I'm not sure about the bunny ears

https://www.bakedeco.com/detail.asp?id=63097

 

other small eggs are awfully shallow if you only use half as a bonbon & 1-2mm too much for the intended boxes (19mm/3/4"deep) when complete

https://www.bakedeco.com/detail.asp?id=62363

https://www.bakedeco.com/detail.asp?id=52718&categoryid=857

 

any other ideas?

 

 

I was looking at these two for Easter:

 

https://www.bakedeco.com/detail.asp?id=62457&categoryid=347

https://www.bakedeco.com/detail.asp?id=62459&categoryid=347

 

Only 14mm deep though, still good for stronger flavors.

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