Snacking while eGulleting... (Part 2)

[Marlene]

Peanut butter and toast. Unfortunately, it's not Jif, and it's white bread. Oh well.

[Ling]

the chocolate cookie part of a double-stuffed oreo. the icing is way too sweet.

[pattimw]

vanilla sandwich cookies.

[nessa]

Parippu vada and a yogurt sauce with zaatar lemon and garlic.

[bloviatrix]

Whole toasted almonds, still warm from the oven. Apple cider to drink.

Edited March 25, 2004 by bloviatrix (log)

[Toasted]

A rather moldy tasting Shiraz and some sunflower seeds.

[Toliver]

Wasabi peanuts. Weird looking little green spheres that look like candy but when you pop them in your mouth they have a wasabi kick that is addicitve.

[Ling]

I love wasabi peas.

I'm having these fried sweet red bean mochi cakes I made this morning. A little greasy, but delicious.

[cheftoad]

Peanut butter on french bread. US Foodservice brand creamy. Not the best but SO much better than Jif.

[Marlene]

Garlic Croutons I made for a Ceasar Salad. If I don't stop soon, I won't have any left for the salad

[eunny jang]

One glazed donut.

Lady Grey tea (the Best. Tea. Ever.)

[Toliver]

A Slim Jim.

[paul mitchell]

I just made duck confit. I will send crackling wrapped in non-descript brown paper to whomever needs their fix for $35 a gram.

Edited March 27, 2004 by paul mitchell (log)

[Ling]

I just ate about 30 of those cream and jelly sandwich cookies.

Those sure disappear quickly!

[Ling]

dark chocolate kit kat

[Jake]

Cadbury Mini Eggs

[eunny jang]

cheese popcorn i found in our office kitchen. it was in a sealed Christmas gift-basket tin, but it tastes fine, which kind of concerns me.

[Devilkitty]

Trader Joe's Honey Roasted Peanuts, which just barely edge out their dark chocolate pretzels in my book (the pretzels need to be saltier).

Not as sweet as most other brands, which usually stir thoughts like "I think there's a peanut in there, but wow, it's like sticking a sugar firehose in my mouth!".

I get surprisingly, well, uneasy if my office drawer gets down to one bag...

...and some lovely crumbly-thin Stilton biscuits (that's biscuit in the British sense, of course) I made last weekend. I usually make them with Parmigiano - and they're good - but the Stilton version turned out to be one of those four-ingredient wonders. Maybe I'll try them with Cabrales next.

[Jake]

Stilton biscuits?? Sounds yummy. Perhaps you would post the recipe in Recipe Gullet??

[Toliver]

Ginger Altoids

[Devilkitty]

Stilton biscuits?? Sounds yummy. Perhaps you would post the recipe in Recipe Gullet??

Ask and ye shall receive.

[KatieLoeb]

Just finished having one of today's specials - Penne with rabbit ragout, fava beans and asparagus.

[bloviatrix]

Dried apricots.

[Jake]

Stilton biscuits??  Sounds yummy.  Perhaps you would post the recipe in Recipe Gullet??

Ask and ye shall receive.

Thank you, thank you! Was planning on wine & cheese this evening, I think I'll whip up a batch to go with.

Edited because I can't type even before wine...

Edited March 30, 2004 by Jake (log)

[mudbug]

Homecooked Crispy Chicken Skin.... lightly sprinkled with salt and MSG.

You'll never go back to Doritos again.