Snacking while eGulleting... (Part 2)

Marlene · March 25, 2004

Peanut butter and toast. Unfortunately, it's not Jif, and it's white bread. Oh well. :raz:

Ling · March 25, 2004

the chocolate cookie part of a double-stuffed oreo. the icing is way too sweet.

pattimw · March 25, 2004

vanilla sandwich cookies.

nessa · March 25, 2004

Parippu vada and a yogurt sauce with zaatar lemon and garlic.

bloviatrix · March 25, 2004

Whole toasted almonds, still warm from the oven. Apple cider to drink.

Edited March 25, 2004 by bloviatrix (log)

Toasted · March 25, 2004

A rather moldy tasting Shiraz and some sunflower seeds.

Toliver · March 26, 2004

Wasabi peanuts. Weird looking little green spheres that look like candy but when you pop them in your mouth they have a wasabi kick that is addicitve.

Ling · March 26, 2004

I love wasabi peas. :wub:

I'm having these fried sweet red bean mochi cakes I made this morning. A little greasy, but delicious.

cheftoad · March 26, 2004

Peanut butter on french bread. US Foodservice brand creamy. Not the best but SO much better than Jif.

Marlene · March 26, 2004

Garlic Croutons I made for a Ceasar Salad. If I don't stop soon, I won't have any left for the salad :biggrin:

eunny jang · March 26, 2004

One glazed donut.

Lady Grey tea (the Best. Tea. Ever.)

Toliver · March 26, 2004

A Slim Jim. :shock: :laugh:

paul mitchell · March 26, 2004

I just made duck confit. I will send crackling wrapped in non-descript brown paper to whomever needs their fix for $35 a gram.

Edited March 27, 2004 by paul mitchell (log)

Ling · March 29, 2004

I just ate about 30 of those cream and jelly sandwich cookies. :wacko:

Those sure disappear quickly!

Ling · March 30, 2004

dark chocolate kit kat

Jake · March 30, 2004

Cadbury Mini Eggs

eunny jang · March 30, 2004

cheese popcorn i found in our office kitchen. it was in a sealed Christmas gift-basket tin, but it tastes fine, which kind of concerns me.

Devilkitty · March 30, 2004

Trader Joe's Honey Roasted Peanuts, which just barely edge out their dark chocolate pretzels in my book (the pretzels need to be saltier).

Not as sweet as most other brands, which usually stir thoughts like "I think there's a peanut in there, but wow, it's like sticking a sugar firehose in my mouth!".

I get surprisingly, well, uneasy if my office drawer gets down to one bag...

...and some lovely crumbly-thin Stilton biscuits (that's biscuit in the British sense, of course) I made last weekend. I usually make them with Parmigiano - and they're good - but the Stilton version turned out to be one of those four-ingredient wonders. Maybe I'll try them with Cabrales next.

Jake · March 30, 2004

Stilton biscuits?? Sounds yummy. Perhaps you would post the recipe in Recipe Gullet??

Toliver · March 30, 2004

Ginger Altoids

Devilkitty · March 30, 2004

Stilton biscuits?? Sounds yummy. Perhaps you would post the recipe in Recipe Gullet??

Ask and ye shall receive.

KatieLoeb · March 30, 2004

Just finished having one of today's specials - Penne with rabbit ragout, fava beans and asparagus. :wub:

bloviatrix · March 30, 2004

Dried apricots.

Jake · March 30, 2004

Stilton biscuits?? Sounds yummy. Perhaps you would post the recipe in Recipe Gullet??
Ask and ye shall receive.

Thank you, thank you! Was planning on wine & cheese this evening, I think I'll whip up a batch to go with. :wub:

Edited because I can't type even before wine...

Edited March 30, 2004 by Jake (log)

mudbug · March 30, 2004

Homecooked Crispy Chicken Skin.... lightly sprinkled with salt and MSG.

You'll never go back to Doritos again.

:smile:

Sign In

Snacking while eGulleting... (Part 2)

Recommended Posts

Similar Content

Recently Browsing 0 members