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Absurdly, stupidly basic cooking questions (Part 2)

Pontormo

By Pontormo
in Cooking

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ElsieD

ElsieD

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I have dehydrated mushrooms and ground them.   The powder is great in scrambled eggs, soups, stews etc.

 

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liuzhou

liuzhou

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8 hours ago, ElsieD said:

I have dehydrated mushrooms and ground them.   The powder is great in scrambled eggs, soups, stews etc.

 

 

Mushroom powder is widely available in stores here from a large variety of species. I do make my own shiitake powder but I regularly buy this matsutake powder and use it as a seaoning pretty much like salt.

 

Screenshot_20260111_163610.thumb.jpg.f86a5edfdb61b7a6cd378e65dd11e278.jpg

 

 

 

 

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...your dancing child with his Chinese suit.

 

"No amount of evidence will ever persuade an idiot"
Mark Twain
 

The Kitchen Scale Manifesto

Maison Rustique

Maison Rustique

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Posted

Yes, I've ground dried mushrooms and made blends with them to include salt/pepper/herbs/spices, depending on how I plan to use. I love to use on roasted veggies, in soups, stews, etc.

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Deb

Liberty, MO

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