eG Foodblogs: Coming Attractions 2012 & 2013

[annabelle]

Weinoo is Mitch. Didn't he just do a blog about a year ago? It's one of the cocktail crew, though, I'm guessing.

[dcarch]

Whoever is a good cook but has a lousy camera. :-)

dcarch

[weinoo]

After losing my Canon G12, I now have a Nikon P7700.

Strangely, though, I did have a pastrami sandwich for lunch.

[heidih]

I just saw that exact sandwich on some Travel show on 101 best places or the like - had a moment of "what the?"

[heidih]

Oh and weinoo is way past re-blogging time (years)- he needs to but it is not Mitch

[heidih]

However before I retire for the day (must have been from the fall):

[nickrey]

Eats Meat and Veg? Surely that must narrow down the field.

[Mjx]

patrickamory or SobaAddict70? They're both in NYC (I think).

[annabelle]

No eggs, so not SobaAddict70.

[rotuts]

if we were allowed a second guess Id say Jason Perlow, who used to be in the NYC area but Im thinking now is in FLA

[ruthcooks]

Whoever is a good cook but has a lousy camera. :-)

dcarch

What's wrong with the camera?

[dcarch]

Whoever is a good cook but has a lousy camera. :-)

dcarch

What's wrong with the camera?

Colors are way off in every picture.

dcarch

[heidih]

Wish my pics were even close!

So......I think we need some color:

[heidih]

And a little pasta to go with all those virtuous veggies:

[Plantes Vertes]

Those last three pics make me believe it must be SobaAddict. He makes beautiful food in little mounds

ETA I notice he did this audience participation thing in 2011 as well...

Edited May 21, 2013 by Plantes Vertes (log)

[heidih]

Yes our next blogger is indeed SobaAddict. I will be updating you tomorrow on the list of ingredients and "rules". See you in the morning

[heidih]

Check out this topic for the list of potential ingredients and give us your selections.

[heidih]

Join our latest eGullet Food Blog here

[heidih]

Should any of you be itching to do a blogweek, please let me know. We've got summer in the northern hemisphere with lots of grills fired up and prolific produce. For those in winter down south - a blast of coolness on a hot day would be welcome. Just send me a PM.

[heidih]

Should any of you be itching to do a blogweek, please let me know. We've got summer in the northern hemisphere with lots of grills fired up and prolific produce. For those in winter down south - a blast of coolness on a hot day would be welcome. Just send me a PM.

My inbox is empty.....

[heidih]

I am checking in to let you know about a few interesting topics discussing food culture; both current and upcoming -

Currently Kerry & Anna are continuing their culinary adventures here http://forums.egullet.org/topic/145862-excellent-adventures-on-manitoulin-continued/#entry1934996

There is an upcoming holiday that is significant in Latin American cultures and features traditional food for the occasion. Any ideas? We hope to have on the scene reports from both Central and South America.

See next post for the upcoming eG FoodBlog

[heidih]

We will be welcoming an eG FoodBlog week by a member on October 13.

Here is a first image to ignite your curiosity:

[Kerry Beal]

Can't wait!

[Keith_W]

Considering it is getting colder in the North and still cold in the South, I am guessing it is someone in China. Liuzhou perhaps.

[Kerry Beal]

Is there perhaps a field of lavender to go along with those sunflowers?