"Modernist Cuisine" Owners

[ermintrude]

London UK, amateur home cook.

[slschnur]

Northern VA suburban, impassioned home cook.

[technogypsy]

I have a copy in Denton, Texas. That's about an hour closer to Oklahoma, or as we prefer Occupied Northern Texas, from Dallas. A home cook but with a professional interest (chemist) in that my employer makes instruments for food science.

It was kinda cool to see a PolySci chiller and a rotovac in a kitchen. Mine are all covered with interesting chemicals.

Kevin

[gilius]

Lund southern Sweden, advanced amateur.

/gilius

[LT Wong]

Singapore. Amateur baker/cook.

[Chris Hennes]

I have a copy in Denton, Texas. That's about an hour closer to Oklahoma, or as we prefer Occupied Northern Texas, from Dallas.

Hey now! We prefer "Texas Junior".

Oklahoma City, decidedly amateur.

[Marlene]

Mine arrived today - also Canada, Calgary AB. Amateur cook and avid foodie. Just spent the night in the Okanagan on Tuesday!

and I will soon be from Calgary.

In the meantime, mine arrived a few weeks ago, from the same neck of the woods as Kerry and Anna, Southern Urban Ontario. I'd consider myself an advanced amateur.

[edsel]

Small town Ohio here. (Outside of Cleveland) I ordered mine on August 9 and received it March 4. At least one friend in Cleveland has received hers, and another is probably going to have to wait for the next batch to arrive.

[ermintrude]

Interestingly purchasers so far are mostly home cooks/amateurs. Interestingly I'll be pasing on any practical hints to some real profesional chef friends (e.g. add a bit if old frying oil to new)

[Tad Davis]

Seattle has at least one copy (other than Nathan's)

[OliverB]

this thread is turning into more fun than I expected! Somebody want to make a world map or something in google earth etc? Could be fun to see.

(moat finished, check! Guns purchased, check! Need to get land mines and razor wire next, pack of wolves is on order, laser alarm system set up, I think my copy will be safe!)

[jsmeeker]

Texas appears to take the lead. Dallas here and another non-professional.

Woo hoo! Go Texas!

Of course, I am not helping things by NOT having this book.

[vice]

Santa Barbara, amateur.

[S Schroeder]

My copy is expected to arrive next Tuesday...

Eau Claire WI - Amateur

--Scott

[Magictofu]

Got mine a few days ago but had no time to read. Living in Ottawa, Canada. Home cook.

[daves]

Seattle has at least one copy (other than Nathan's)

Another copy located across the lake from Seattle... I'm an amateur, and my wife is a pro.

[DaveJes1979]

Home cook, aerospace engineer by day. Very small mountain town in the San Gabriel Mountains (NE of Los Angeles, CA), altitude 6000 feet.

[jackal10]

UK, mostly amateur.

Listmaster of molecular-gastronomy@googlegroups.com

[rlummis]

Houston, TX. Amateur cook, but being a gadget freak makes it irresistible.

[karlos]

Rochester, NY. Amateur food geek. Mine arrived last week and haven't had time to do anything but look at it.

[daspon]

Amateur cook in Tokyo. Got mine a short time ago and looking forward to getting into them during Japan's Golden Week holiday in a couple of weeks.

[Wholemeal Crank]

Home cook & wholemeal crank in Los Angeles.

[miketerry]

Lancashire UK full time chef.Only got it this afternoon and working my way through book 2 and loving it so far,fantastic book.

[FoodMan]

Houston, Texas.

Home cook, Advanced Amateur and small-time blogger.

[ajnicholls]

Manchester, England. Home cook and food obsessive :-)