gilius

Lund southern Sweden, advanced amateur. /gilius

I tried, it's blocked for Sweden. A proxy would solve this problem, anyone ?? /gilius

I have been trying to find the physical size of the pages, anyone that have seen this ? /gilius

In Europe there is a Sicilian orange called Tarocco, http://en.wikipedia.org/wiki/Tarocco Thats my absolute favorite. /gilius

Angelo Corvitto has a good recipe in his book "Secrets of ice-cream", this you can download from his website http://www.angelocorvitto.com/ as a pdf for free. It's a really good book. /gilius

I'm holding both, plenty of time to cancel and maybe better price when we get closer to cristmas :-) /gilius

The general practice in Sweden is that you leave the skin on, easier to cut and keeps it's form better. /gilius

Hi, I have possible a chance to buy a used Pacojet for a good price, the only drawback is there is only one beaker included. Since I'm a foodie with restricted budget, and only going to use it for home use I can only get a few beakers. I have seen some using 1 pint deli cups to freeze in, and then transfer over to the stainless beaker for processing. But I live in Sweden and need to have som idea of were I can get 1 pint deli cups, so please help me. Link to Kris Harvy's article on StarChef BR /gilius

Hi, Trying to find any info if this model will be available in Europe (220volt version), I think this is one of the bets one I've seen. Anyone bought one and can give a quick review ? /gilius