Another mention for gary rhodes,i have had all his books at some point,most lost or lent out to other chefs,the complete cookery year is very good,very easy to follow recipes.Marcus wareing books are also very very good,nutmeg and custard being my favourite. My stand out book is cooking by tom aikens.I have been working in Lancashire uk ,around gastro pubs,hotels and restaurants for 25 years now,and this is by far the best ive found.cant recommend it enough. Previous favourites are river cafe and canteen by marco,as i posted in another thread.