Help me to identify this!

[gfweb]

Nothing on the bottom?

 

Looks like a 1/4 or maybe 1/8 sheet pan

Edited February 20, 2023 by gfweb (log)

[Kim]

47 minutes ago, blue_dolphin said:

 

What size are you looking for?  Is the dark exterior important for your needs?  Is that a non-stick interior surface?

Sorry about the quality of the pic but I just took a screenshot. I want one that has dark exterior and silver interior.  Size is not important but I imagine they must come in different variations. Just couldn't find similar online. 

[blue_dolphin]

8 minutes ago, Kim said:

Sorry about the quality of the pic but I just took a screenshot. I want one that has dark exterior and silver interior.  Size is not important but I imagine they must come in different variations. Just couldn't find similar online. 

 

This Cuisinart 17-inch baking sheet (eG-friendly Amazon.com link) has a dark exterior and non-stick silver interior.

[Lisa C]

I found this unmarked skillet in my grandmother's kitchen. I've spent hours on line and thought maybe BSR, but the lack of heat ring or visible gate mark has me stumped. The handle is very distinctive in that it is concave and lower than others. I'm attaching photos (I hope, not terribly tech savvy). My grandparents were 3rd generation PA Dutch / Reading, PA residents if that helps. Thank you for any guidance.  Lisa C

 

  

 

  

[rotuts]

Im enjoying this show , for the second time

 

Day of the Jackal 

 

https://www.imdb.com/title/tt24053860/?ref_=nv_sr_srsg_0_tt_8_nm_0_in_0_q_day%20of

 

part of Ep 9 takes place in a fancy hotel , by the water , Cadiz , or the like

 

this apparatus in in the dining room .  I noticed the wheel on it , so it might not be just for show

 

human included in the snap for size :

 

 

focus issues , not  mine , att least in this instance 

 

another shot , showing the base.

 

 

this looks substantial 

 

you turn that heavy wheel to do sometiing for sure.

 

 

Edited Monday at 06:29 PM by rotuts (log)

[KennethT]

I think it's a manually powered deli slicer.

[rotuts]

@KennethT

 

I was thinking along those lines.

 

its massive , takes up a lot of room , in a dinning room

 

that could b e tables . etc

 

I agree it slices something 

 

but Id bet its not Boar's Head

 

This is really something

 

this isnt a slicer made in china .

Edited Monday at 06:47 PM by rotuts (log)

[weinoo]

Yes, something like this maybe:

 

 

 

[rotuts]

@weinoo

 

Oh yeah .

 

so what do they slice ?

[weinoo]

2 minutes ago, rotuts said:

@weinoo

 

Oh yeah .

 

so what do they slice ?

 

Joe Bastianich is a collector of vintage, manual slicers (mostly Berkels).

 

Great for prosciutto, other charcuterie, and some cheeses.

[rotuts]

very impressive .

 

I like this shot :

 

 

no need to move too far from the Tree for a Prosciutto a d Parm.

[AlaMoi]

[KennethT]

Many years ago (long before all the Batali controversy) we used to go to Lupa once in a while, primarily for their house made charcuterie and a pasta or two.  They had one of those slicers there... maybe one from Joe Bastianich's collection?

[weinoo]

8 minutes ago, KennethT said:

Many years ago (long before all the Batali controversy) we used to go to Lupa once in a while, primarily for their house made charcuterie and a pasta or two.  They had one of those slicers there... maybe one from Joe Bastianich's collection?

 

Indeed - I'm pretty sure there was one at Otto as well.  

[rotuts]

they are Tools of great beauty.

 

getting one , for a statue , in your kitchen 

 

I can see that , for sure.

 

Just not a kitchen Ive ever been in .

 

But , think of the other fantastic stuff that kitchen  might have

 

 

not really this one , its a bit tasteless .