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WSJ Articles on Food, Drink, Cooking, and Culinary Culture

ChocoKitty

By ChocoKitty
in Food Traditions & Culture

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ojisan

ojisan

Posted
Posted (edited)

Does this help? It looks like the outboard box is a power supply.

The website says it's now $359.

Edited by ojisan (log)

Monterey Bay area

Beusho

Beusho

Posted
Posted

Woah...are they shipping?! I can't wait to hear a review of these, in the next few months I'm going to have to decide which sous vide device I want.

“...no one is born a great cook, one learns by doing.”

scubadoo97

scubadoo97

Posted
Posted

I'm in the market again but for the additional $150 not sure if the PolySci is still not the better choice. Start ups worry me a bit with no track record

Beusho

Beusho

Posted
Posted

True, but I think their business looks good. If the polyscience and the nomiku both had problems I would bet the nomiku people would fix/replace the unit more easily. I say that because they seem passionate about making sous vide devices and in general small business depend more on customer loyalty.

“...no one is born a great cook, one learns by doing.”

  • 4 weeks later...
Coogles

Coogles

Posted
Posted

Woah...are they shipping?! I can't wait to hear a review of these, in the next few months I'm going to have to decide which sous vide device I want.

According to a recent Kickstarter update they expect the first units to show up on backer's doorsteps in August. When I get mine I'll post a review.

  • 1 month later...
rotuts

rotuts

Posted
Posted

Today in the WSJ:

http://online.wsj.com/article/SB10001424127887323455104579015162135676136.html?mod=WSJ_hps_LEFTTopStories#articleTabs_comments%3D%26articleTabs%3Darticle

very interesting article.

FD: Im not a fan of WF. various reasons.

but Im a fan of 'the markets' edible and not. Market Forces meets WF. very good article. read the comments.

I subscribe to WSJ so cant say if this link works for those who do not. I think the jibb-rish on the link from from a subscriber's going to the WSJ.

anyway its interesting to read.

YMMV

annabelle

annabelle

Posted
Posted

It's behind a paywall, rotuts. There is a work-around for that though: Right click it and search it with Google and you can read the article, but not the comments.

I have never shopped at a WF since we live in Tiny Town and we aren't part of their target market. I have studied their business model over the past few years, however. They are working against their brand by offering sales and discount items in the manner described in the article. Their appeal is to the Hipper Than Thou customer with disposable income above and beyond a modest food budget. If nothing else, economies of scale won't allow them to compete on this playing field since they have only 300+ stores.

rotuts

rotuts

Posted
Posted

as a company they have no interest in a tiny town. but what they did in the Boston area some time ago is swallow up a chain called

Bread and Circus. never saw any Lions nor Gadiators there, but that chain had a full isle 'bulk' food selection. full isle.

when WF took over they shrunk that to 1/2 immediately and now its less than 10 % what it once was.

their choice. however, 'bulk' is now non-existent in my area.

Lisa Shock

Lisa Shock

Posted
Posted

http://online.wsj.com/article/SB10001424127887323455104579015162135676136.html

I have boycotted WF for quite some time now. I was a Wild Oats customer. WF's illegal activities during the takeover were extremely reprehensible to me. More recently, I disagree with many of his publicly stated opinions and store policies.

Sprouts started here in Phoenix and is a good store with much better prices, especially on produce. They don't have as much high-end product (fancy cheese, olives) but, I have a Trader Joe's nearby as well as an AJ's -local high end market.

Have you read eGullet's Kitchen Scale manifesto?

rotuts

rotuts

Posted
Posted

good for you.

at least back in the Day, WF moved their live lobster into individual 'condos' ( PVC pipe ) after the WHole Pay Check people

complained they were Fighting in the Tank in the Store.

heidih

heidih

Posted
Posted

Basically saying they are trying to stay competitive by offering some non-organics, and more sales. (thanks Annabelle - just did a google search for WSJ and WF) Then goes on to say they can't rely on the sale items unless shoppers also come to purchase full price items along side. Kind of Business 101 - trying a strategy to increase profits. They are a 5 minute drive with decent parking and the lines are generally quick. I go for popcorn or beans from the bulk bins and the tortilla chips they always have in the produce section for sampling are excellent. Scored a huge bunch of organic Lacinto kale recently for $1.50 that was a welcome surprise. As to general grocery shopping, no I am not lured to add other items though I am beyond spoiled with so many store options where I live so that makes me a possibly unique category. Sprouts turned me off the few times I visited when they first arrived with truly horrid produce. No, not gonna buy it just cuz it is cheap. Oh - they are in the same shopping center as a Trader Joe's - I can be found in both spots (spoiled)

bonkboo

bonkboo

Posted
Posted

I shop almost exclusively at WF, especially when farmers markets are done. We have TJ as well. Otherwise stop & shop or shop rite. The WF location opened 2 or so years ago. As I do most of our food shopping I went out of curiosity, expecting sticker shock. To my surprise, the strawberries were priced like the chains and much fresher quality. The organic milk and eggs are cheaper, particularly the milk. I can buy bulk as well. The chains are useful for paper goods and other items. I have issues with their CEO's politics but I also have a responsibility to give my kids the best quality food I can get them to eat.

furzzy

furzzy

Posted
Posted

as a company they have no interest in a tiny town. but what they did in the Boston area some time ago is swallow up a chain called Bread and Circus.

In tthe Chicago area they boought Wild Oats, which was great, but I'd have to say WF is an improvement.

Brown Hornet

Brown Hornet

Posted
Posted

Not sure why there's so much vitriol over WF. I don't shop at WF very often, maybe 5-10 times a year if that, but some of the stuff they carry is decent and reasonably priced -- especially the bulk grains/nuts/cereals.

I do find the emphasis on "organic" produce to be highly overrated. Atlanta is such a farmer's market town that if you're relying on WF (or any chain) for all your groceries you're missing out on the best stuff.

Hassouni

Hassouni

Posted
Posted

My local WF (there are a few, but the one I go to most) has quite a big bulk section, actually, nearly any kind of bean or nut I want.

I may be ignorant of other options, but in DC there really isn't much competition to WF and TJs (which I go to a lot). Safeway is shit, Giant is not much better, and Harris Teeter, while better, is more expensive. Not only isn't there much serious competition, I don't think there ever was, either, if one wanted top quality stuff.

Of course, on the weekends, I haul out 20 minutes to Super H Mart - the happiest place on earth!

Alchemist/mixologist/proprietor at the Green Zone, serving craft cocktails with the flavors of the Middle East

 

my eG foodblog - Beirut and beyond

My occasionally food-related site

annabelle

annabelle

Posted
Posted

Brown Hornet, a lot of the vitriol has nothing to do with the products offered, but is because they aren't a union shop and the owner is not a supporter of various social engineering programs embraced by our current administration.

I agree that if one has a wealth of farmer's markets or roadside stands or u-pick places, you are missing out on the best the seasons have to offer by shopping at a market. Markets are more of a matter of convenience for most than a quest for the best there is on offer. My town has a very beautiful new market that is modern and designed to upsell. I don't shop there often since many of the items I buy in my regular shopping can be had much more cheaply at Wal-Mart or the local dairy store. The dairy store sells milk and ice creams from their own dedicated herd of BGH free cattle (bonus: my youngest works there and gets a 15% discount). Wal-Mart carries the same items as the fancy market at half the price and ambience. It's easy to do the math.

rotuts

rotuts

Posted
Posted

so .... nothing new for this product?

the Anova , " all things being equal " might give this one a real run for the $$$$

I take it this one has not shipped?

Twyst

Twyst

Posted
Posted (edited)

I shop at whole foods for beef and for hard to find produce. I stay away from everything else because I find it overpriced. I can get great local farm raised lamb/goat/duck/rabbit/chicken etc etc at my local butcher shop, but my butcher only carries grass fed beef so thats a deal breaker for me, I hate grass fed beef and will take a Prime steak over a locally sourced grass fed steak every day of the week..

The whole foods in Austin is a site to behold though, WF used to be a neighborhood grocery store in ATX and their downtown store is an entire city block

Edited by Twyst (log)
heidih

heidih

Posted
Posted

[quote name="Twyst" post="1928648" timestamp="1377295590"

The whole foods in Austin is a site to behold though, WF used to be a neighborhood grocery store in ATX and their downtown store is an entire city blockMine is not quite a city block, but the aisles are wider than any other store I have seen

Coogles

Coogles

Posted
Posted

so .... nothing new for this product?

the Anova , " all things being equal " might give this one a real run for the $$$$

I take it this one has not shipped?

No, they've pushed the anticipated ship date to sometime in the Fall. The Anova looks good but I haven't seen any reviews for it yet. There's also another Kickstarter campaign for a new circulator called Sansaire http://www.kickstarter.com/projects/seattlefoodgeek/sansaire-sous-vide-circulator-for-199?ref=live that might be worth a look, if you don't mind the risk of buying a product that doesn't exist yet.

dcarch

dcarch

Posted
Posted

There is no mass market for home sous vide cooker yet, and the Chinese food do not need to be sous vide cooked.

Otherwise the Chinese can knock off a sous vide cooker in a month for around $40.00, a little more than a slow cooker. When that happens, all sous vide cooker makers will be out of business.

dcarch

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