Favorite Food Blogs and Recipe Sites

[kitchenhacker]

a few blogs I like (I have about 80 in my RSS feed) that I don't think anyone has mentioned here:

- Ideas in Food - a constant fount of creativity

- playing with fire and water - beautiful

- Khymos - a good Molecular Gastronomy blog/resource

- ruhlman.com - Michael Ruhlman's blog

- The Pink Peppercorn - one of my new favorites

Also, feel free to check out my blog... in my sig, below. I'm always looking for advice on how to improve it.

[Abra]

Since there's been discussion here about whether French Letters is still in business, let me say that we're spending the summer in the US and I'm blogging French Letters Visits America. Then in September we'll go back to France for another year, and of course French Letters will be going with us.

A blog (in English) that I really like and haven't seen mentioned here is La Tartine Gourmande.

[Chocolatesa]

For those of you who are into kitchen tech, molecular gastronomy, etc., two of the foremost people in that space, Dave Arnold and Nils Noren of the French Culinary Institute (where I'm teaching a class, which is how I know about this), have just started a blog called Cooking Issues. The current post is on "live infusion" of oysters, in other words getting the oysters to eat stuff to make them taste different, before we taste them.

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Thank you for showing me this! This is my favourite cooking blog to read now I just really wish I had the time and money to go to the FCI myself!

[chef gui]

The links below reflect what I estimate to be the best in blogosphere. I try to read them all regularly and I'd say they all deserve your attention.

http://steamykitchen.com

http://www.foodsiteoftheday.com

http://www.deliciousdays.com

http://fxcuisine.com

http://www.tastingmenu.com

http://www.davidlebovitz.com

http://chadzilla.typepad.com

http://101cookbooks.com

http://ideasinfood.typepad.com

http://l2o.typepad.com

http://www.offalgood.com

http://blog.ruhlman.com

http://www.chezpim.com

http://www.nordljus.co.uk

http://www.latartinegourmande.com

http://waiterrant.net

http://mattbites.com

And of course, i'll gladly point you to my very own food blog.

[gfweb]

Ruhlman"s Blog

Shola's Blog

and Amy the -pretty-cook-at -le Bernandin"s blog

[Audiofan2]

My top 4 favorites:

http://food.theatlantic.com/author/grant-achatz/

http://blog.ruhlman.com

http://anicca3.blogspot.com

http://www.alineaathome.com/

Shamless self-promotion for my blog: www.sacramentocook.com I focus on a featured recipe, food travel, and local Northern California food news.

[Christopher Haatuft]

Im wondering if it would be interesting to do the blog in two languages or if it would just make it messy and confusing. I have the idea that posts should be short and concise, so that people will still be interested, but if I only keep it in norwegian, then I exclude a big potential reader mass. Do you know of any blogs that are done in two languages at the same time? What are you guys view on this?

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Ive put up a few posts in norwegian and english, does this work, or should I stick to one language?

Spiseplikt

[prasantrin]

Ive put up a few posts in norwegian and english, does this work, or should I stick to one language?

Spiseplikt

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I looked and I liked it. I might be tempted to split the two languages with the picture (one above, one below), but that's just might personal preference.

Beautiful photography, btw.

[Christopher Haatuft]

Ive put up a few posts in norwegian and english, does this work, or should I stick to one language?

Spiseplikt

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I looked and I liked it. I might be tempted to split the two languages with the picture (one above, one below), but that's just might personal preference.

Beautiful photography, btw.

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Thank you, prasantrin! I'll try what you said about splitting the text.

[andiesenji]

My daughter began a blog on Aug. 13, entitled A Year of Lunches.

She includes tools, containers and etc and has produced some interesting goodies. She is very concerned with nutrition and has to deal with several food allergies.

http://yearoflunches.blogspot.com/search?updated-max=2009-08-18T23%3A01%3A00-07%3A00&max-results=7

[Ce'nedra]

http://chow.ireallylikefood.com/

A really fantastic and professionally-made food blog. Just check it out; you'll see what I mean.

It branched off from this blog

http://www.xanga.com/thousandthdish

[Special K]

This is the blog of one of my husband's star high school Chemistry students. She's now a junior at Haverford College, and we are extremely proud of her! Those of you with a scientific bent will find it interesting.

http://empiricurean.blogspot.com/

[Janet]

I have several links to Food Blogs, but here are my current favourites:

I hope you check them out. Each are very good writers and enjoy talking about food.

http://www.deliciousdays.com

http://www.davidlebovitz.com

http://www.amateurgourmet.com

http://www.thewednesdaychef.com

Janet

[Caputmundicibus.com]

I personally like the aussie blog The Stone Soup - a lot of fast minimalist recipes and thoughts

[A Canadian Foodie]

Interestingly, many of your recommended favourites are also mine. Is there a list somewhere of e-gullet member blogs or websites inside of this forum?

[Adam Chef]

I have a food blog here in Spain, I am not sure if anyone has mentioned it.

www.madridlab.net

I am the Head Chef for a research lab which is owned by Ferran Adria and Paco Roncero.

Check it out.

[LindaK]

Two that I like but don't see mentioned here:

Smitten Kitchen

The Kitchn over at Apartment Therapy.

[orangeman747]

Hi Everyone!

Just thought I'd share that I have a food blog that I'm keeping while I study abroad in Bologna, Italy for the semester. Updated daily with everything that I eat and/or cook while I'm here. Would love for anyone to check it out:

http://mangiaquestobologna.blogspot.com/

Thanks!

Will

Here's a sample: tagliatelle bolognese, and arancini with formaggio e spinaci:

[thatjewcancook]

Hi all,

When Cablevision and Scripps were busy with their little pissing contest, I decided to do something about it and started a blog to create and share *my* videos with friends and family.

It turned out to be pretty fun, so thought I'd share with you. I've been a lurker all these years, and finally got up the gumption to post something. Maybe it will help balance out all the wonderful information I've garnered from you.

Warning, its a bit tongue in cheek, with a little bit of cussing, but a fun ride. Would love to hear any feedback...

Andy

That Jew Can Cook

[A Canadian Foodie]

Hi all,

When Cablevision and Scripps were busy with their little pissing contest, I decided to do something about it and started a blog to create and share *my* videos with friends and family.

It turned out to be pretty fun, so thought I'd share with you. I've been a lurker all these years, and finally got up the gumption to post something. Maybe it will help balance out all the wonderful information I've garnered from you.

Warning, its a bit tongue in cheek, with a little bit of cussing, but a fun ride. Would love to hear any feedback...

Andy

That Jew Can Cook

Hilarious clips... definitely worth the drive by! I will be back! Thanks for sharing! Valerie

[Carolyn Tillie]

It is called Fried Dough Ho.

It is not limited to doughnuts, but I will be eating and reviewing beignets, churros, and Korean yakgwa. While I know there are a handful of doughnut blogs out there, I'll be investigating the historical and cultural existence of fried dough in all its glory. I don't think there is an ethnicity that DOESN'T have fried dough in some form.

Join me for the adventure!

[heidih]

My hands down favorite food and travel blog is Eating Asia. The writing, photography and research are top notch. If you enjoy arm chair authentic food travels it is a must read. Today's post is on Laos, but recently they have been to China and Turkey, and generally all over SE Asia.

[docsconz]

No doubt one of the very best out there - great writing & super photography.

[Teddy Devico]

http://15yearoldtalksaboutfood.blogspot.com/

[Kathy]

One of my faves is The Pissed Off Chef. The writer/chef is an Italian American who grew up in New Jersey and was heavily influenced in the kitchen by his Grandmother. It's entertaining and has a lot of heart.